Smoked haddock & creamy Puy lentils with Dill #MyCookbook. Cook smoked haddock in a range of comforting dishes. Smoked haddock can be yellow in color (dyed) or not dyed depending on your preference. Smoky, flaky haddock has a lovely strong flavour which works Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy.

Pour the milk into to a wide-bottomed saucepan and season with salt. This easy smoked haddock recipe with easy potato gratin with cheese is an easy baked fish pie recipe. Smokies are hot smoked small haddocks. You can have Smoked haddock & creamy Puy lentils with Dill #MyCookbook using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Smoked haddock & creamy Puy lentils with Dill #MyCookbook

1. It's 200 g of rinsed Puy Lentils.
2. Prepare of Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced.
3. You need 1 tbsp of Vegetable oil.
4. You need Bunch of Dill finely chopped.
5. It's 500 ml of Veg stock.
6. It's 4-6 tbsp of Creme Fraiche.
7. Prepare 4 of Smoked Haddock fillets, pin-boned and skinned.
8. Prepare 1 of Lemon, zest and juice.
9. You need of Black Pepper.

The smoked haddocks were called smokies due to their dark tarry appearance which was the result of smoking in a barrel over a fire. Smoked haddock chowder is based on the famous Scottish dish of Cullen Skink a hearty soup and traditionally made with Finnan haddock (smoked haddock), potatoes and onions. The haddock and cheddar mash at Dublin's The Winding Stair restaurant represents the best of Ireland: sea, dairy, and spud. In most polite circles, the union of fish and cheese has long been.

Smoked haddock & creamy Puy lentils with Dill #MyCookbook instructions

1. Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins..
2. Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm..
3. Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked..
4. Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon..

Smoked haddock definition: haddock that has been cured by treating with smoke Find smoked haddock stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Smoked haddock has such a rich flavour and makes a lovely quick, tasty lunch or super. One of our favourite smoked haddock recipes, we have poached the fish here in milk and then used the. This simple but delicious smoked haddock chowder with potatoes, cream, and parsley would make an impressive main course at a dinner party.