Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw. Meanwhile, drain the pork tenderloins and cut them in half crosswise; discard the brine. Pat the pork dry and season lightly with salt. Apple cider pork tenderloin is a great quick cook on the smoker - brining first keeps the meat moist during it's smoke bath.

Roast Pork Tenderloin with Apples, Red Potatoes, and Sauerkraut. Fill in the gaps with the sauerkraut. Apples and pork are just meant for each other and they snuggle up together in this dish of cider braised pork tenderloin with apples. You can cook Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw

1. You need of For the pork.
2. It's 2 cups of Apple cider.
3. Prepare 3 tablespoons of salt.
4. Prepare 2 of bay leaves.
5. Prepare 2 cloves of garlic crushed.
6. Prepare 2 teaspoons of caraway seed.
7. You need 1 teaspoon of black peppercorns.
8. You need 1 of pork tenderloin(1 1/4 to 1 1/2 pounds).
9. Prepare of For the slaw.
10. It's 1/4 cup of Apple cider.
11. Prepare 2 tablespoons of extra virgin olive oil.
12. Prepare 1 tablespoon of Apple cider vinegar.
13. It's 1 teaspoon of caraway seeds.
14. You need 1 teaspoon of coarse-grain mustard.
15. Prepare 1/4 teaspoon of salt.
16. It's 16 ounces of sauerkraut.
17. Prepare 1 of red pepper chopped.
18. Prepare 1 of carrot shredded.
19. Prepare 1/2 of small sweet onion chopped.
20. Prepare 1 stalk of celery chopped.

Put the pan on the stove over medium-high heat (or pour the pan drippings and cider into a skillet). This roasted pork tenderloin recipe exudes fall flare and warmth: a hint of apple fruit, a woodsy rosemary aroma, and a bare-bones, robust Add apples to cover skillet and pork; pour cider into skillet. Cover skillet and place on middle rack in oven. Cook until a thermometer inserted into the.

Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw step by step

1. In a saucepan combine Apple cider, salt, bay leaves, garlic, caraway and peppercorns. Bring to a boil. Remove from heat and let stand for 15 minutes. Stir in 1/2 cup ice. Let cool..
2. Make the pork.
3. Trim silver skin off pork. Place in resealable plastic bag and pour in brine. Squeeze air out and seal. Place bag in refrigerator for 6-8 hours..
4. Make slaw.
5. Whisk together the Apple cider, olive oil, vinegar, caraway, mustard and salt. Add sauerkraut, bell pepper, carrot, onion and celery. Toss to coat. Cover and chill for at least 2 hours..
6. Finish pork.
7. Preheat oven to 425 F. Remove pork from brine and pat it dry with paper towels (discard the brine). Rub the pork with 1 tablespoon olive oil and sprinkle with black pepper. Heat an oven-safe skillet over medium-high heat. Sear the pork on all sides until lightly browned. Transfer the skillet to the oven and roast for 15-20 minutes or until 145 F. Let rest 10 minutes..
8. Thinly slice pork and serve on top or along side the slaw..

Our perfect roasted pork tenderloin recipe guarantees juicy, fork-tender pork. If that's not enough, the pork is roasted on top of a bed of apples, onions, and herbs. While the pork rests, place the pan with apples and onions back onto the stove and turn heat to medium. Add chicken stock and use a. This roasted pork tenderloin is cooked in the same pan as apples, potatoes, carrots, parsnips and Reasons you'll ♡ roasted pork tenderloin + apples. it's healthy and made with simple ingredients.