Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce. Cook smoked haddock in a range of comforting dishes. On a low heat, stirring continuously with a whisk, gently add cheese to milk until the consistency changes to a sauce. Delcious cheesy smoked haddock pie is so simple to make and bursting with flavour, plus it's Meanwhile, in a pan gently heat the frozen spinach and sauce until well combined and smooth.

In addition to cheese and cream smoked haddock pairs very well with eggs. Alyn Williams' Mini omelette wraps is a great smoked haddock recipe children will love, while Dominic Chapman's Omelette Arnold Bennett is a wonderfully decadent brunch treat. Take the haddock and place it in a saucepan with the wine. You can have Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce

1. You need 4 pieces of Smoked Haddock.
2. Prepare 1 of array of Veg.
3. It's 4 Slices of smoked Cheese.
4. It's 1/4 cup of fresh Cream.
5. It's 1 tbls of lemon juice.
6. It's to taste of Salt.
7. Prepare 1/2 tsp of lemon juice or squeeze of lemon.

Tear the Epoisses cheese into chunks and Take a large handful of spinach and place onto each plate, top with a large spoonful of the haddock and Epoisses mixture, the heat from the sauce. Smoked haddock with cheesy mustard sauce. Spoon the sauce over the top and scatter with the breadcrumbs and remaining cheese. Smoked Haddock Remoulade is a starter recipe comprising cooked smoked haddock mixed with mayonnaise, dill, lemon and capers, served on toasted bread.

Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce instructions

1. Boil the veg and drain.
2. In a greased oven dish place the fish in the middle..
3. Cover the fish with Smoked cheese.
4. Arrange the cooked veg all around the fish add salt and pepper.
5. In the cup of cream stir in the lemon juice.
6. Add the cream all around over the veg.
7. Add the ingredients to a pre heated oven 170c.
8. Cook in the oven for 20 minutes leave in oven when you turn it off for a few minutes then serve while hot.

The smoked haddock remoulade has a beautiful balance between creaminess and acidity Simply steamed with veg and white sauce. This easy smoked haddock recipe with easy potato gratin with cheese is an easy baked fish pie recipe. Put the haddock, milk, onion and peppercorns in a deep, lidded frying pan. Bring the milk to a simmer then put on the lid and turn off the heat. This slimming friendly Smoked Haddock and Cheese Gratin is an indulgent meal but still great if you're calorie counting or following Weight Watchers.