My lovely piece of Poached Smoked Haddock with herb Butter. Lawrence Keogh Poached Smoked Haddock saturdaykitchenrecipsearch.co.uk. saturdaykitchen. I love egg and smoked haddock - had to find a recipe to check how long to poach the haddock for. Poached Eggs and Smoked Haddock with Spinach.

Just perfect Sunday morning lazy brunch stuff….the. Place the cooked haddock on top of the spinach followed by the poached egg, then finish with the. Cook smoked haddock in a range of comforting dishes. You can have My lovely piece of Poached Smoked Haddock with herb Butter using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of My lovely piece of Poached Smoked Haddock with herb Butter

1. You need 1 of Smoked Haddock.
2. You need 1 tbls of Butter.
3. Prepare 1/2 tsp of Mixed herb.
4. Prepare Pinch of Salt.
5. It's 1/4 cup of water.

This luxurious smoked haddock risotto recipe tastes wonderful with a topping of warm poached eggs. Add the leek and cook gently, stirring occasionally. It'll make your kitchen stink, but it tastes good. Don't microwave it, because it tends to explode in a somewhat unfortunate fashion.

My lovely piece of Poached Smoked Haddock with herb Butter instructions

1. Mix the butter with the mixed herb and set aside..
2. Add a little water to a fry pan with a lid, place the fish in the water and close the lid.
3. When boiling turn down low to simmer for 5 minutes..
4. Serve hot and add the butter on top..

Try boiling it in milk in a large or deep frying pan. It works well with smoked or plain Haddock. Add the haddock to the simmering milk, skin side down. Learn the simple technique of poaching haddock with Great British Chefs. Poaching is a very common method for cooking smoked or unsmoked haddock as it is gentle and unobtrusive.