Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF. Meanwhile, place the smoked haddock fillets in another shallow pan and pour in the milk, enough to just cover the fish. Add a bay leaf or two and a sprinkling of peppercorns. Bring to a gentle simmer and cook the fish for eight minutes or so, being careful not to overcook.

Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder, from BBC Good Food. Stir in the sweetcorn and sit the fish on top- cover and. Flakey smoked haddock goes perfectly with sweet potatoes and sweetcorn in this really simple supper. You can have Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF

1. Prepare 320 g of sweetcorn (tinned / canned).
2. Prepare 300 ml of coconut milk.
3. It's 1 tbsp of oil.
4. It's 1 of onion, chopped.
5. It's 1 clove of garlic, finely chopped.
6. It's to taste of Curry powder / paste.
7. Prepare 4 of smoked haddock fillets, fresh or frozen.

Season well and sprinkle with parsley to serve. Top tip for making Smoked haddock, sweetcorn and sweet potato chowder. A versatile, nourishing and tasty year-round dish by Nigel Slater. The dish is heaped with vegetables and sweetcorn and makes The soup also has added vegetables, leeks, carrots, spinach, and sweet corn, making it hearty, quite healthy and filling; so filling it.

Smoked Haddock and Sweetcorn Curry, GF DF EF SF NF instructions

1. Puree the sweetcorn and milk together roughly.
2. Heat the oil in a frying pan over a medium heat and fry the onion until translucent.
3. Add the garlic and curry powder and fry for a further minute.
4. Add the sweetcorn / coconut milk puree and bring to the boil. Taste and add more curry powder / paste as desired.
5. Put the fish in the pan, cover, turn the heat down and simmer until the fish is cooked through. If using frozen fish simmer for around 20 minutes. Fresh will take around 6 - 7 minutes only.
6. Season with salt and black pepper to taste and serve with boiled rice, quinoa or chips / fries. My kids quite like this inside a tortilla wrap or simply with some slices of buttered bread.

Includes onion, cauliflower, leeks, celery, sweet corn, smoked haddock, vegetable stock, skim milk, salt, fresh thyme. Sous Vide Supreme Smoked Haddock And Poached Egg. Vind stockafbeeldingen in HD voor Smoked Haddock Sweetcorn Soup Seafood Chowder en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Place the haddock in a bowl, toss it in turmeric and a pinch of salt, then set it aside.