Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF. Chop carrots into chunks and boil until soft. Meanwhile, place the smoked haddock fillets in another shallow pan and pour in the milk, enough to just cover the fish. Lift the lid of the pan containing the leeks and remove the greaseproof paper, and ladle in the poaching milk of the fish without the bay leaves or.

Two versatile ways to serve creamy leeks and smoked haddock which takes them from a tasty snack to a hearty supper dish quickly. I first came across a version of this dish of Leeks and Smoked Haddock in Cornwall at the renowned St Kew Inn near Bodmin. This is a great Smoked haddock is topped with a tomato sauce and cheesy breadcrumbs, before being baked to. You can have Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF

1. Prepare 1 tbsp of oil.
2. Prepare 1 of onion, sliced.
3. It's 1 clove of garlic, finely chopped.
4. Prepare 400 g of tin chopped tomatoes.
5. It's 4 of leeks, trimmed and sliced.
6. Prepare 25 g of Vitalite Sunflower Spread / safe 'butter'.
7. You need 2 tbsp of water.
8. You need 4 of smoked haddock fillets.
9. Prepare 2 tbsp of finely chopped parsley.

If you're lucky enough to have a surfeit of tomatoes and peppers in your garden, here's a perfect use to put them to! This recipe has huge flavors, and is as healthy as it comes. There's still a bit of crunch left in the peppers when it's done, providing a nice textural. Used tinned chopped tomatoes and added chilli powder.

Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF instructions

1. Fry the onion in the oil over a medium heat until softened and translucent. Add the garlic and fry a further minute.
2. Add the tin of tomatoes and simmer for 20 mins until the liquid has evaporated. Add salt & pepper to taste.
3. Meanwhile sauté the leeks in the butter in a large covered frying pan for 10 minutes on low until softened.
4. Add the water and then top with the haddock fillets, seasoned with black pepper.
5. Cover and steam for 10 minutes or until the fish is opaque.
6. Serve the fish on a bed of leeks topped with the tomato sauce and some new potatoes. Garnish with the chopped parsley.

This Haddock With Tomato Sauce is mindblowing ! Try out this irresistible savory fish in sauce dish with rice or noodles ! Pour the milk into to a wide-bottomed saucepan and season with salt. This warming dish is full of bright and sunny flavours - perfect for banishing the first of the autumn chills. Leeks and spinach combine beautifully with the fish in this tasty pie.