Fish Pie. A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. Fish pie, also known as fisherman's pie, is a traditional British dish.

This is a paid for Ad. This quick and delicious fish pie is full of flavour and lighter than traditional recipes. The usual white sauce is replaced with a. You can have Fish Pie using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Fish Pie

1. It's 8 of Large Potatoes.
2. You need 1 small of onion, chopped.
3. Prepare 1 head of Broccoli.
4. You need 1 head of Cauliflower.
5. Prepare 2 fillets of Salmon.
6. It's 2 fillets of Fresh Cod.
7. You need 2 fillets of Smoked Haddock.
8. It's 600 ml of Milk.
9. Prepare 2 tbsp of Plain Flour.
10. It's of Lagos Chilli Powder (Optional).
11. You need 50 grams of Salted Butter.
12. It's 150 grams of Grated Cheese.
13. You need 1 pinch of Salt.
14. You need 1 pinch of White Pepper.
15. You need 5 oz of water.

A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the.

Fish Pie step by step

1. Add the broccoli and cauliflower to lightly salted water and boil until slightly cooked, remove vegetables and set aside..
2. Preheat oven to 200 C / Fan 180 C / Gas mark 5. Place the chopped fish in an oven-proof dish and cover with the milk. Add broccoli, cauliflower, a pinch of white pepper, chilli powder and salt. Bake in the oven uncovered for 15 minutes or until the fish is almost cooked through.
3. Peel and chop the potatoes, and boil with a pinch of salt until soft.
4. When the fish is done, drain the milk into a jug and put aside. Stir & flake the fish with a fork and leave in the dish..
5. Once potatoes are done, drain, then add 30g of the butter and a splash of the reserved milk and mash..
6. In another saucepan melt the remaining 20g of butter on a medium heat and slowly add the flour stirring constantly until you get a smooth paste..
7. Add the remaining milk a little bit at a time, stirring constantly, until you get a sauce-like consistency. Cook for 5 minutes stirring constantly..
8. Add the sauce to the flaked fish and mix well. Top with the mashed potato and spread evenly. Sprinkle the grated cheese evenly over the potato topping.
9. Place back in the oven for 30-40 minutes, or until the cheese is bubbling and slightly golden brown..
10. Served with any remaining vegetables, or freshly steamed sweetcorn.

Find stacks of fish pie recipes for a family friendly, comforting meal. A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper. British fish pie is quick and easy to make; filled with poached fish, leeks, and mashed potatoes, it's a This British fish pie recipe is easy to make and can be economical to cook. It calls for pieces of a.