Four Fish Chowder. Reviews for: Photos of Fish Chowder. Try this New England-style Fish Chowder recipe. I use half and half in this dish, but use heavy cream if you like.

Gently stir in the cream and taste for salt and pepper. If you are not serving the chowder within the hour, let it cool a bit, then refrigerate. Make a slow cooker fish chowder with potatoes and bacon that is delicious with a salad and crusty bread. You can have Four Fish Chowder using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Four Fish Chowder

1. You need 500 Grams of Coley.
2. It's 500 Grams of Cod.
3. It's 800 Grams of Smoked Haddock.
4. It's 500 Grams of Raw Tiger Prawns(Shell-less).
5. Prepare 1 of whole bulb Garlic.
6. It's 2 of large Onions.
7. You need 2 of Fish Stock Cubes.
8. Prepare 500 mls of Milk.
9. You need 500 mls of Water.
10. Prepare 200 Grams of Peas.
11. You need 200 Grams of Sweetcorn.
12. You need 1 of large handful Fresh Chives.
13. It's 6 of Hash Browns.

Feel free to change it up with some corn for a fish and corn chowder, or add some celery. Chowder can feel like an indulgence-it's creamy and super-filling-but the dish can be surprisingly healthy, if you make it right. I concocted this after some experimenting with different clam chowder recipe's. Chowder needs a flavorful jump start.

Four Fish Chowder step by step

1. Skin the fish if required, and rinse off any stray scales. Cut into small chunks..
2. Put the Haddock, Coley and Cod in a very large saucepan and cover with the milk, water and stock cubes. Bring to a simmer, covering with a lid..
3. Peel and chop the Onions, Chives and Garlic, add to the pot with the Prawns, Peas and Sweetcorn. Stir well..
4. Cut the Hash Browns into cubes and add to the pot, (this will help thicken up the Chowder and add another taste to the mix.) Stir well, making sure the bottom of the mix is not sticking to the pot!.
5. Cook until the Prawns are pink and the other fish has just begun to fall apart into flakes. Check taste and add Salt and Black Pepper if required.Serve hot and enjoy!!.

Typically, that's rendered from bacon, pancetta, kielbasa, or chorizo that's been crisped up. The fat is then used to sweat onions, shallots, or leeks for the soup. In measuring cup, mix milk and cornstarch; stir into chowder. Cook, stirring constantly, until mixture boils and. There's no point crying over burnt milk and sadly that's exactly what I got yesterday when I changed my first attempt of a fish chowder in my Soup Maker.