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FINALLY FOUND!FINALLY RELEASED! Easiest Way to Make Yummy Crumbly Fish Pie



Crumbly Fish Pie. Want to make a fish pie but don't want to spend lots of time in the kitchen? We've got a great recipe without the fuss of making mashed potato or a white. Learn how to make a Fisherman's Pie Recipe!

Crumbly Fish Pie It is not a dish for the chaotic Tip the crumble over the fish sauce. Portion into ramekins and freeze for quick. A quick and easy fish pie made with cod and a creamy tomato sauce. You can have Crumbly Fish Pie using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Crumbly Fish Pie

  1. It's 4 of Fillets Smoked Haddock.
  2. Prepare 4 of Medium Sliced Potatoes.
  3. It's 1 cup of Parsley.
  4. It's 1/2 of Lemon.
  5. Prepare 300 mls of Cream.
  6. Prepare 2 cups of Mature Cheddar.
  7. Prepare of Salt & Pepper.
  8. You need 1 cup of Breadcrumbs.

It's topped off with a mix of breadcrumbs, cheese and parsley. This easy and tasty fish crumble with creamy sauce and crunchy-cheesy topping, is an ideal meal for your first night out in the wilderness. First, because fish pie recipe is one of the most popular recipes here. It has changed lives - literally.

Crumbly Fish Pie instructions

  1. Rub butter on the base of an oven proof dish. Place the sliced potatoes along the bottom and sprinkle salt & pepper over them. In a bowl mix the grated cheese with the cream, parsley and the squeezed lemon juice. Place some mixture over the top (we are layering this dish like a lasagne)!.
  2. Place the haddock fillets on top of the mixture then spread the remaining cheese mixture..
  3. Finally sprinkle the breadcrumbs over the top and pop in the oven for 35 mins at 170 degrees (fan). I served this with peas. Such a yummy dish!.

It is soft and crumbly and just perfect. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Dive into Jo Pratt's fish pie and you'll find salmon, prawns and scallops in there. This really is a luxury savoury crumble just waiting to be gobbled up! The crunchy topping really contrasts perfectly with the creamy filling.

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