Juicy Crack Pork. Make sure the water is hot but not boiling. Say goodbye to dry and flavorless pork chops! Masterchef John Zhang shares a few simple tricks on how you can make juicy and tender pork chop at home with.

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Ingredients of Juicy Crack Pork

1. It's 1 block of pork belly or strips.
2. You need of Marinade.
3. Prepare 1 tbsp of soy sauce.
4. Prepare 1 tsp of salt.
5. Prepare 1 tsp of sugar.
6. Prepare 2 tsp of five spice powder.
7. Prepare of Sprinkle some white pepper.

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Juicy Crack Pork step by step

1. Blanch the pork belly in hot water for 10 minutes with ginger and spring onions. Make sure the water is hot but not boiling..
2. Poke as many holes as possible on the skin with a sharp object. Wipe dry the meat of any excess water..
3. Apply marinade ingredients under the meat. Keep in the fridge to marinate for 3 hours..
4. Put the meat on a baking tray. Sprinkle some salt on the skin surface..
5. Bake the meat in 180 degress celcius for 30 minutes..
6. Finally, set to 200 degree celcius for 12 minutes till the skin crackling and turned crispy browned..
7. Let it cool down and cut into smaller pieces and serve..

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