Dustin’s Chicken Fajita Crack filling. Dip chicken in egg wash, then dredge in flour spice mix. Deep fry until golden brown and cooked through. Cooked chicken filling -Mozzarella cheese grated ½ Cup or as required -Cheddar cheese grated ½ Cup or as required -Black olives Directions: Prepare Dough: -In small jug,add lukewarm water,sugar Chicken Filling: -In frying pan,add cooking oil,chicken strips and mix well until changes color.

On today's episode Chris Wreckless & Justin Static review chicken fajita. Mexican Fajita has been my all time favorite food This time i thought i should try it with chicken this chicken fajita recipe is simple and full in flavor. This recipe has been submitted by the Good Food community. You can cook Dustin’s Chicken Fajita Crack filling using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dustin’s Chicken Fajita Crack filling

1. It's 2 of whole chickens, quartered.
2. You need 2 cups of water.
3. You need 2 packs of chicken fajita seasoning.
4. It's 1 block of cream cheese.
5. Prepare 1 can of Rotel with Habanero (hot).
6. It's 1 of large can of black beans.
7. It's 1 of small container of sour cream.
8. Prepare 1 of regular can of corn.
9. Prepare 1 of medium container of your favorite chili (green or red, not Texas style) or salsa.

Sign in or create a My Good Food account to upload your own recipe creations. Then heat oil, add chicken and cook stirring, until it is evenly browned. Sizzling hot chicken fajitas are what dinner dreams are made of. Tender chicken, sweet bell peppers, and punchy onion mingle with spicy jalapeños and When it comes to skillet fajitas, you want to cook everything hot and fast.

Dustin’s Chicken Fajita Crack filling step by step

1. Quarter chickens and cube breasts. Or season whole (with fajita seasoning).
2. Pressure cook chicken with fajita seasoning and 2 cups water for 25 mins on high setting. Then remove all bones and shred. I prefer a hand held potato masher. Or bear paws. After shredded, clean the pressure cooker pot and add the chicken back in..
3. Drain all canned ingredients and then add to the pressure cooker pot, under heat. Add the cream cheese, sour cream, and canned goods then stir until everything is blended..
4. Cover the pressure cooker and cook for 5 minutes on low pressure..
5. After cooking, simply stir and serve as a dip, over tortilla chips, fill a burrito or quesadilla. Remember to cover with your favorite shredded or liquid cheese..

You can avoid overcooking and drying out the chicken by slicing the peppers. To serve, fill a warm tortilla with chicken and vegetables and top with salsa, sour cream and guacamole - if using. Get that fajita flavor fast with this open-faced melt sandwich version of your favorite chicken fajitas! Cook chicken breast with onions and bell pepper, then stir in tomato juice and taco seasoning. Spread French bread with salsa, chicken mixture and cheddar cheese.