RELEASED NOW Easiest Way to Make Perfect Sweet plantains & egg fry
Sweet plantains & egg fry. The best plantains for this maduros recipe are the ones that have very black skins and tender flesh. The darker they are, the sweeter and less starchy they become, and that is exactly what you want to. To peel the plantains, cut off ends and discard.
These oven baked sweet plantains are a healthier alternative to frying!
Baked with just enough oil, and a sprinkling of cinnamon sugar if you'd like, these maduros are easy to enjoy guilt-free.
Fried plantains can actually be made two ways Fried Sweet Plantains known as Maduros and Fried Green Plantains called Tostones.
You can cook Sweet plantains & egg fry using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sweet plantains & egg fry
- It's 4 of large yellow ripen plantains.
- You need of Salt.
- You need of Sugar.
- It's of Eggs.
- Prepare of Adobo.
- Prepare of Oil.
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Sweet plantains & egg fry instructions
- Slice each plantain into half inch slice diagonal.
- Fry both sides about 3 1/2 mins then flip between until black or brown keep in mind just because it’s black is not burn it’s actually very yummy yellow inside ! Once done sprinkle sugar.
- Cracking eggs on the pan & pop the yolk add salt and adobo sprinkled across & once fry flip it over and fry 1 minute will be done ✅.
Plantains are one of my favorite starches, especially ripe ones. Take a pot of water and set it over medium high heat. Add some salt to the water. A wide variety of sweet plantain options are available to you, such as variety, color, and type. As plantains ripen their color changes from green to yellow to black and their flavor becomes sweeter.
