oxtails n drunk sweet plantains. Join me for some huge OXTAILS!!! They are so juicy I can't wait to dive in. Caribbean Rice and beans with some delicious cabbage.

Oxtail Polenta - Free download as Text File (.txt), PDF File (.pdf) or read online for free. interesting recipe for tasty food. Try a pinch of salt on the plantains too or cinnamon on the sweet potatoes. Pecans can be a nice addition, and they add protein. You can have oxtails n drunk sweet plantains using 22 ingredients and 10 steps. Here is how you achieve that.

Ingredients of oxtails n drunk sweet plantains

1. You need of oxtails.
2. You need 1 packages of oxtails.
3. Prepare 4 tbsp of white vinegar.
4. Prepare 2 tsp of lemon juice.
5. Prepare 3 tbsp of lawrys seasoned garlic powder.
6. Prepare 3 tbsp of lawrys all seasonings.
7. You need 2 tbsp of each oregano and basil.
8. You need 2 tbsp of olive oil.
9. It's 1/4 tsp of minced garlic.
10. You need 1/2 slice of medium sliced onion.
11. It's 2 tbsp of worcestershire sauce.
12. You need 2 tsp of paprika.
13. You need 1 packages of diced or baby carrots.
14. You need 1 tbsp of browning sauce..
15. You need 48 oz of swanson veggie broth.
16. Prepare 2 each of scotch bonnet peppers- whole.
17. Prepare of drunk plantains.
18. You need 4 of ripe yellow plantains.
19. It's 1 of olive oil.
20. It's 4 tsp of white sugar. 1 tsp for each plantain.
21. You need 4 of capful of rhum. 1 capful for each plantain..
22. Prepare 1 of pan. i use a griddle pan for the marks..

FUTURE: If you eat a lot of pasta. I was soaked as I pedaled to Washington Heights but kept the thought of Margot's sancocho in mind — the Dominican restaurant make its rich stew with oxtail meat. Everything was so cheap, and so satisfying. This restorative sweet drink is the Morir Soñando.

oxtails n drunk sweet plantains step by step

1. trim fat off oxtails.
2. clean oxtails with vinegar and lemon juice. rinse well with water and pat dry.
3. add all dry ingredients & worcestershire sauce on oxtails and mix well. marinate for 2 hrs- overnight, depending on your prep.
4. in a deep pot, under medium heat, add oil. add minced garlic and stir..
5. add oxtails and give it a gooooood seer for 5-10 minutes. using a tong, remove all the oxtails. add carrots and onions, stir and cover with lid..
6. uncover pot, add oxtails, and give it a good stir. cover for 5 min..
7. uncover and smell that great oxtail cooking. don't you hear your stomach. now, slowly add the broth, 1 1/2 cup at a time. keep stirring to prevent from sticking. now, grab a small spoon and taste. this is where your tongue determines what it needs. give it a few more tbsp of oxtail seasoning n garlic powder. keep adding the broth and desired dry ingredients, stir, and taste. if the taste is too salty for you, add a little water until you reach you desired taste. add the scotch bonnet peppers, cover, and let it simmer, lowering the heat just a lil bit. simmer for 10-15 min and enjoy.
8. remove skin off plantains. cut each plantain in half, LENGTH-WISE..
9. cut each length in 4..
10. in pan, under low-medium heat, add oil. when oil is warm-hot, add plantains. cook on each side for 2-3 min, or until nice and golden. add sugar and stir under very low heat. BE CAREFUL and add the rum. once it stops sizzling, stir. *now, if u want, u can place plantains in 325°F oven for 5 min after rum is added.

Amazing Empanadas, the best oxtail and perfectly seasoned rotisserie. Find sweet plantains stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Fra anmeldelse: Great oxtails! af Negril Village. I made another guide for tostones (savory fried plantains) which are made from the green plantains pictured above on the right.