Bacon Egg Cups. Bacon Egg Cups. featured in Strawberry Shortcake Pancake Breakfast in Bed. Delicious low carb mushroom spinach bacon egg cups with crumbles of feta in every bite. David's Recipes - Want to give your bacon and eggs a new twist?

I've made breakfast cups before with toast, eggs and bacon and bacon and cheddar cheese, and super simple egg nests so I thought I'd try it again, but this time I wrapped them with bacon! Bacon egg cups are easy to make and so much fun to eat. These very tasty cups are perfect for brunch, and even leftovers are good! You can have Bacon Egg Cups using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bacon Egg Cups

1. Prepare 10 of Eggs.
2. It's 5 slices of bacon.
3. Prepare 2.5 oz of Cheddar Cheese.

My kids adore these cute little cups. The bacon flavors the egg, which is much like a poached or boiled egg. The servings are based on two bacon and egg cups per person. Continue baking until the bacon is crisp, the egg whites are cooked through and the yolks are still.

Bacon Egg Cups instructions

1. Preheat oven to 350 degrees.
2. Grease muffin tins and crack one egg into each muffin cup.
3. Chop up bacon and put in each.
4. Put cheese in each.
5. Using fork, gently mix each egg to break yolk.
6. Bake for 25-30 minutes till fully cooked.

Bacon Egg Cups are an easy make ahead breakfast, brunch or snack perfect for busy on-the-go mornings. Bacon & Egg Biscuit Cups. this link is to an external site that may or may not meet. Cheesy Bacon Egg Cups : Convenience Is Our Preferred Method. We especially love this method Bacon Egg Muffin Cups: Breakfast On The Go! Our biggest tip for this recipe is to try and pack as.