T'Jim's Frosty Orchard Hard Cider. Explore our variety of ciders, learn about how we make our cider, from Crisp Apple to Rosé Cider, and meet our head cider maker. Emma B. is drinking a Peach Fizz by Wilson's Orchard Hard Cider at The Vine Tavern & Eatery. These four from Angry Orchard are nothing like the watery, insipid ciders we sipped in our first days at college.

Scrumpy Original is a dry, tart cider made from the best of Minnesota apples. Hoch Orchard's Purple Reign Hard Cider is being canned this morning at Pearl Street Brewery. Drinking hard apple cider is obvious, but did you also know you can cook with it? You can have T'Jim's Frosty Orchard Hard Cider using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of T'Jim's Frosty Orchard Hard Cider

1. You need of Ingredients.
2. You need 3 gallon of apple cider.
3. It's 3 lb of brown sugar.
4. You need 1 envelope of montrachet wine yeast (Red Star).
5. It's of Equipment.
6. It's 1 of carboy, 3 gallon.
7. You need 1 of airlock or rubber band and paper towel.
8. Prepare 1 of pot large enough to heat 1 gallon of cider.
9. You need 1 of siphon hose.

Angry Orchard, owned by Boston Beer Co. and the best-selling hard cider on the market, reversed its declining fortunes at the beginning of Boston Beer founder and chairman Jim Koch said that despite keeping his optimism in check, growing Angry Orchard is the company's number two priority this year. Island Orchard Cider is a hard cider company based out of Door County, Wisconsin. We combine fresh fruit from our Island Orchard and Normandy style cider making techniques to produce deliciously effervescent hard cider. The addition of Fuji apples adds Hard Cider, Water, Cane Sugar, Apple Juice From Concentrate, Malic Acid, Natural Flavor, Carbon Dioxide And Sulfites To Preserve Freshness.

T'Jim's Frosty Orchard Hard Cider instructions

1. Sterilize all the equipment with the bleach solution. Completely fill the carboy and submerge in the solution and allow to sit for 10 minutes. Thoroughly rinse off the solution..
2. Add 1 gallon of cider to a large pot and heat to 120°F. Stir in the brown sugar until dissolved. Turn of the heat and allow to cool to 105°F..
3. Place 1/2 cup of the heated cider in a small bowl and set aside. Add the rest of the cider to the carboy along with the other two gallons..
4. When the small bowl of cider is between 100°F and 105°F, add the yeast and give it a stir. Let it sit for about 15 minutes and you should see it beginning to foam a little. That tells you that the yeast had been activated and is ready to pitch..
5. Pour the yeast into the carboy and cap with an airlock or cover with a napkin and rubber band. Allow to ferment for 10 days..
6. After 10 days, you will notice a layer of yeast on the bottom of the carboy. Siphon off the hard cider into jugs or bottles leaving the yeast behind..
7. At this point the hard cider is potable but it is best if allowed to age for 3 to 6 months..
8. If you prefer something with a little more kick, you can turn this hard cider into applejack. Since distilling your own spirits is illegal, I will not explain how to do it here. Just Google the term, "freezer distilling" and you will find all kinds of information on how to do it..

Evans Orchard has something for everyone! Bring the kids and enjoy some delicious, creamy homemade fudge while they play on the Jumbo Jumper or Try our gourmet apple cider! We have the only pasteurizing facility in the area. We also make cider for other growers in neighboring counties. Apples, Pumpkins, Cider Mill, Corn Maze.