Ham and Egg Cups. These ham and egg cups are slices of ham pressed into muffin tins, then filled with cheese and eggs and baked to perfection. These ham and egg breakfast cups are loaded with protein and taste fabulous. I don't know about you, but mornings in my house are extremely rushed.

Just press the ham into a muffin pan, crack in an egg and bake it up. What results are these beautiful little bundles of joy that truly bring meaning to a good morning. Just pop these ham and egg cups in the oven for a fun and delicious breakfast of eggs, sauteed mushrooms, and onions held together by ham. You can cook Ham and Egg Cups using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ham and Egg Cups

1. Prepare 6-18 slices of thin deli ham.
2. It's 2-5 of eggs.
3. You need of Veggies of choice (1/4 to 1/2 cup).
4. Prepare of Cheese, optional.
5. It's of Milk, optional (fluffier egg mix).

Ham and egg cups are a yummy and super-fresh-tasting hot dish. Mix it up, pop it in the oven, and enjoy your coffee while your breakfast cooks. A fun way to get your ham, eggs and toast in one little bundle. Found this idea in a magazine at the library (some kind of country cooking magazine) but.

Ham and Egg Cups instructions

1. Grease cupcake pan (6 or 18 cups)..
2. Line cups with one slice of ham each..
3. Mix remain ingredients together..
4. Fill each cup about 2/3 full..
5. Bake 25-30 minutes at 350, or until a toothpick comes out clean..
6. Serve warm with salsa or make ahead, freeze, and reheat in microwave as needed..

Ham and cheese baked egg cups are the ideal, protein-packed breakfast that can be made ahead in a muffin tin and quickly reheated on busy weekday mornings. Ham Cheese and Egg Muffin Cups Recipe are the perfect easy breakfast. Ham cups are filled with eggs and veggies then baked in the oven. Ham and egg cups are perfect for breakfast. They are also great as a quick, portable snack - heated up or even cold.