Hash egg cups. Hash Brown Egg Cups. by Natalie. Wow your brunch guests (or kiddos) with these adorable muffin-tin hash brown cups. Sweet Potato Hash Egg Cups - we're taking baked eggs to the next level and adding a sweet potato/cheddar cheese base for the most delicious, satisfying savory breakfast you'll eat this year!

These cauliflower hash egg cups are a low carb and healthier alternative to regular hash egg cups. They make delicious breakfast bites that you can even take on-the-go. Hash brown egg cups recipe: In this video, I am going to teach you exact methods Hash brown egg cups recipe which you can watch now. You can have Hash egg cups using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hash egg cups

1. You need 2 of medium sized potatoes.
2. It's 6 of large eggs.
3. It's 100 g of cheddar cheese.
4. You need to taste of Salt and pepper.
5. You need of Greasing spray.

You'll notice that my cheesy ham hash egg cups are square, but that's optional. I used this muffin pan to make them, but any large round muffin pan will work just as well! Hash brown Egg Cups are perfect for a special brunch, and they are also a great make ahead breakfast for busy mornings. Press into the bottom of the muffin cups.

Hash egg cups instructions

1. Preheat the oven to 200 degrees Celsius.
2. Grate the potato and set aside.
3. Grate the cheese and set aside.
4. Grease a muffin tray and line the tray with the potato and cheese.
5. Add to oven for 20 minutes to let the cups set. Reduce the heat to 180 when you remove it..
6. Remove from the oven and add the eggs to the muffin tray. Add to the oven for another 10-15 minutes or until the egg white has set..
7. Remove from oven and let it cool down. Season with salt and pepper. Remove from the pan and serve.

Simply make your breakfast hash brown cups, top with an egg mixture, and enjoy delicious breakfast egg muffins all week! These low carb, hash brown, egg muffins are going to be a complete game changed in your You are likely craving something new and exciting and that is how these breakfast hash egg cups came to be. I.e. if you use a larger potato or large eggs, your healthy. Crispy hash brown cups baked with a cheesy scrambled egg and bacon mixture. In crispy hash brown cups topped with melted cheese.