Baked Egg Cups. These Keto Baked Egg Cups are super simple to customize and take no time at all to whip up. These healthy baked egg cups are loaded with protein and veggies. Make them at the beginning of the week for a quick, on-the-go breakfast option for busy mornings.

Pour the beaten eggs into each muffin cup until the liquid almost reaches the top. These Prosciutto Baked Egg Cups are an easy make ahead breakfast your family will love. Baked egg cups make a delicious make-ahead weekday breakfast option or a delectable starter that's sure to impress your brunch guests. You can cook Baked Egg Cups using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baked Egg Cups

1. Prepare 6 of eggs.
2. Prepare 9 slice of Precooked Bacon.
3. You need 1 dash of Salt.
4. You need 1 pinch of Fresh Parsley.
5. Prepare 1 dash of Pepper.

Spinach or kale is layered with cheese, chives and an egg. Ham and cheese baked egg cups are the ideal, protein-packed breakfast that can be made ahead in a muffin tin and quickly reheated on busy weekday mornings. The beauty of these protein-packed baked egg cups is that they are very simple to put together, and they These are a wonderful paleo breakfast option. Baked Egg Cups with Tomatoes, Spinach, and.

Baked Egg Cups instructions

1. Preheat oven to 350°F and lightly coat a cupcake pan with non-stick cooking spray..
2. Wrap a slice of bacon around each cup and place half a piece along the bottom..
3. Crack a fresh egg into each cup and top with salt, cracked pepper and fresh parsley..
4. Bake from 15-20 minutes and serve immediately!.

Baked egg cups have been a favorite in my family for years. When I make these I like the eggs soft, but not runny. You can easily adjust the time to the eggs just how you like them. Baked Egg Cups are a kid-friendly, easy to make breakfast or lunch muffin. With eggs, vegetables, cheese, spinach and spices you will have a nutritions, flavor-packed meal.