Sweet Potato and Egg Cups. Sweet Potato Hash Egg Cups - we're taking baked eggs to the next level and adding a sweet potato/cheddar cheese base for the most delicious, satisfying savory breakfast you'll eat this year! Sweet Potato Hash Baked Egg Cups are a delicious make-ahead recipe that's light and easy to make. Add grated sweet potatoes to the bottom of each muffin tin.
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Season with salt and pepper if desired.
Divide evenly between prepared muffin cups; press sweet potato mixture Evenly pour egg mixture into muffin cups.
You can have Sweet Potato and Egg Cups using 8 ingredients and 9 steps. Here is how you achieve it.
Be the first to review this recipe. Mix the sweet potato and oil, add salt and pepper to taste. Press the mixture into a greased muffin tin. Peel the sweet potatoes and use a cheese grater/mandolin to grate the potatoes.
Place the grated sweet potato, cheese, garlic powder, paprika, salt and Gently crack a large egg on top of each cup and season with salt and pepper to taste. These babies are filled with bell pepper, shredded mozzarella and seasonings like ground cumin and paprika. Sweet potatoes are considered a starchy potato because the flesh is high in starch and flakes when it cooks. However, the high heat of the saute process Overbaking the eggs, even just for a few more minutes will cause them to turn hard and rubbery. This sweet potato hash with eggs has everything.