All
Recipes

RELEASED! Easiest Way to Prepare Perfect Sweet Potato and Egg Cups



Sweet Potato and Egg Cups. Sweet Potato Hash Egg Cups - we're taking baked eggs to the next level and adding a sweet potato/cheddar cheese base for the most delicious, satisfying savory breakfast you'll eat this year! Sweet Potato Hash Baked Egg Cups are a delicious make-ahead recipe that's light and easy to make. Add grated sweet potatoes to the bottom of each muffin tin.

Sweet Potato and Egg Cups Your skin needs Vitamin A in order to stay healthy, and seeing as your skin is your body's first line of defense against infections, you I have a feeling these Healthy Sweet Potato Spinach Egg Cups are going to be a breakfast staple at your house, I know. Season with salt and pepper if desired. Divide evenly between prepared muffin cups; press sweet potato mixture Evenly pour egg mixture into muffin cups. You can have Sweet Potato and Egg Cups using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sweet Potato and Egg Cups

  1. It's 1 lb (450 g) of sweet potato, julienne(4cups).
  2. Prepare 1 of onion, finely chopped,(1cup).
  3. Prepare 7 of eggs, beaten.
  4. Prepare 1/4 tsp of nutmeg.
  5. It's 1/4 tsp of cinnamon.
  6. It's 1/4 tsp of smoked paprika.
  7. It's 1/4 tsp of salt.
  8. You need pinch of pepper and cayenne pepper.

Be the first to review this recipe. Mix the sweet potato and oil, add salt and pepper to taste. Press the mixture into a greased muffin tin. Peel the sweet potatoes and use a cheese grater/mandolin to grate the potatoes.

Sweet Potato and Egg Cups step by step

  1. Greace your muffin tin..
  2. Wash the sweet potato and julienne. Microwave about 4 mins or until it gets soft enough to line your muffin tin. Set aside and allow it to cool..
  3. Peel and chop the onion and microwave about 4 mins to cook the water..
  4. Preheart your oven to 375F°/190℃..
  5. Place the onion, eggs, nutmeg, cinnamon, smoked paprika, salt, pepper and cayenne pepper in a mixing bowl. Stir them all to combine well..
  6. Put your sweet potato in your muffin tin and press a little to make cups..
  7. Pour the egg mixture onto your sweet potato cups..
  8. Put them in your oven and bake about 20 mins or untill the eggs set..
  9. Remove from your oven and allow them to cool. Enjoy your sweet warm cups♪.

Place the grated sweet potato, cheese, garlic powder, paprika, salt and Gently crack a large egg on top of each cup and season with salt and pepper to taste. These babies are filled with bell pepper, shredded mozzarella and seasonings like ground cumin and paprika. Sweet potatoes are considered a starchy potato because the flesh is high in starch and flakes when it cooks. However, the high heat of the saute process Overbaking the eggs, even just for a few more minutes will cause them to turn hard and rubbery. This sweet potato hash with eggs has everything.

close