Smoked Salmon Egg Cups. Sharing a recipe for Egg Salad in Puff Pastry cups with Smoked Salmon and fresh dill. This recipe starts with Puff Pastry Cups. They're located in your market's freezer aisle (where you find the frozen pastries).

Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Smoked Salmon Pasta (Cheap & Delicious!) How to Make Eggs Benedict with Smoked Salmon and Spinach You can also replace smoked salmon with any savoury ingredients of your choice. You can have Smoked Salmon Egg Cups using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Smoked Salmon Egg Cups

1. You need 1 of thin slice of leek.
2. Prepare 1 of egg.
3. Prepare 1 slice of smoked salmon.
4. It's 1 of mushroom in half.
5. It's tin of Oil to line.
6. You need To taste of salt and pepper.

Some good examples will be ham, bacon, SPAM, or even some sautéed mushrooms. It just somehow reminds me of the Peking duck dish !! And not forgetting to share my breakfast egg cups' recipe below too ! The first time I smoked a salmon, I made a few mistakes.

Smoked Salmon Egg Cups step by step

1. Preheat oven to 180 degrees and lightly oil a muffin tin to ensure ingredients don’t stick.
2. Slice a ring of leek to fit the bottom of the muffin tray and put in oven for 5 minutes. In the meanwhile, slice the mushroom in half.
3. Place the mushroom in top of the leek and bake for a further 3 minutes.
4. Finally place a little smoked salmon on top, in each muffin tray, crack egg on top and salt and pepper to taste. Be careful not to overfill as egg will rise in the tray while baking.
5. Bake for 6-7 minutes.

Don't get me wrong, the salmon was still mighty tasty, but there. Place the eggs in a pot large enough to hold them in a single layer. Cover the eggs with cold water and bring to a full boil over high heat. An elegant smoked salmon egg breakfast. I think breakfast is the hardest meal when it comes to being creative.