Bacon And Cheddar Egg Cups. Cheddar Bacon Egg Cups = Low Carb Breakfast of Your Dreams. If you came to look at this recipe in the first place, you already know you're gonna like it—you don't Cheddar cheese + crispy bacon + eggs = guaranteed deliciousness! But, I can't emphasize enough just how good these babies are.

Grease the muffin cups: Seriously, oil the cups. You can technically bake these in nonstick silicone liners, but I really don't want to bake in silicone because I'm special like that. Pour eggs over bacon and top with tomatoes, croutons and cheddar. You can cook Bacon And Cheddar Egg Cups using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bacon And Cheddar Egg Cups

1. Prepare 1 of Non-stick Cooking Slray.
2. Prepare 2 of Eggs.
3. It's 3 slice of Bacon.
4. It's 1 dash of Salt And Pepper.
5. Prepare 1 dash of Cheddar Cheese.

Delicious low carb mushroom spinach bacon egg cups with crumbles of feta in every bite. I've made breakfast cups before with toast, eggs and bacon and bacon and cheddar cheese, and super simple egg nests so I thought I'd try it again, but this time I wrapped them with bacon! This is a really simple recipe and I love how they turned out. FH adores these, especially with a runny yolk.

Bacon And Cheddar Egg Cups instructions

1. Preheat oven to 300°F..
2. Spray the bottom of a muffin tin on the number of slots that will be used..
3. Arrange bacon into 'cups.' (I usually have some bacon that I previously cooked on hand so my bacon was semi-done already.) Make sure the bottom is covered so the egg doesn't break when you take it out..
4. Sprinkle salt and pepper and a some cheddar cheese over the egg..
5. Crack an egg into each bacon cup..
6. Pop the eggs into the oven for 15-25 minutes. (Or however the eggs are done to your liking.).
7. Remove from muffin tin to a plate. Serve with a side of toast and enjoy!! 🍞.

Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Bacon and Egg Cups are an easy, tasty protein filled breakfast. They are full of protein and easy to eat on the go. {gluten free. These Bacon Egg Cups are a convenient, low carb on the go meal. We filled ours with cheddar cheese and bacon to help you start the day off But, one of our favorite tricks is Bacon Egg Cups!