Egg and Toast Cups. I'm pretty sure everything is more fun in a muffin tin. It's why people are so crazy about cupcakes, right? Well, today we're taking that logic and applying.

This recipe puts a brilliant twist on two breakfast staples. All you have to do is shape bread slices into muffin cups and crack an egg in each round. Once baked to perfection, you'll have warm, crunchy toast cradling a fluffy egg. You can cook Egg and Toast Cups using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Egg and Toast Cups

1. Prepare 6 slices of bread.
2. Prepare 1 Tbsp of unsalted butter, melted.
3. It's 1 ounce of shredded cheddar cheese (about 1/4 cup).
4. You need 1/4 of spring onion.
5. It's 1/4 of chopped onion.
6. Prepare 2 of chopped green chillies.
7. Prepare 6 of large eggs.
8. Prepare 1/4 tsp of salt.
9. You need 1/4 tsp of freshly ground black pepper.
10. You need 1 Tbsp of chopped fresh coriander (optional).

I much prefer a big, messy plate of bacon, eggs, and toast… but these sure are cute, aren't they? Though I probably won't be making these for weekend I think these cutie cups in a larger quantity would be great as bites for a brunch, or if you need to feed a crowd of guests some morning-after and. Lay bacon slice in each bread cup; top with kale mixture. Gently crack an egg in each cup; season with salt and pepper, to taste.

Egg and Toast Cups instructions

1. Preheat oven to 375°F / 190°C. Flatten each bread slice with a rolling pin until very thin. Trim crusts off bread. Lightly brush both sides of bread slices with melted butter..
2. Set all flatten bread in muffin try.Bake at 375°F / 190°C until bread is slightly firm. Remove pan from oven Add each cup with 2 tsp chopped onion, spring onion, green chillies and coriander Crack 1 egg into each cup; sprinkle eggs evenly with salt and pepper. Bake an additional 12 minutes or until whites are set and yolks are still a bit runny or to desired degree of doneness. Remove egg cups from pan; sprinkle evenly with cheese if desired. Enjoy !.

These egg and toast cups make the perfect breakfast and can easily be customized with your favorite toppings. Nothing beats a tasty, relaxing breakfast! I made up these toast and egg cups to use on our Stok grill for weekend camping trips but they can easily be made in the oven as well. These mini egg cups combine all the main food components of breakfast, with a toast bottom, shredded cheddar cheese, and a baked egg wrapped in bacon. You might think, why not just have bacon, eggs, and toast separately?