Green Onion and Egg Toast Cups. These cute little Green Onion Egg Toast Tarts are the perfect sidekick to any brunch menu. They taste great and are SO easy to make! I couldn't decide what to call these little gems.

If serving a crowd, use your muffin tin/silpat. Place the ham inside of it, making a nice cup. Crack your egg into the center. You can cook Green Onion and Egg Toast Cups using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Green Onion and Egg Toast Cups

1. You need 8 slices of bread, trim off bread ends.
2. You need 5 of eggs.
3. You need 1/4 cup of diced green onion.
4. It's 2 tsp of garlic powder.
5. You need 1 tsp of onion powder.
6. Prepare 1/4 tsp of salt or to taste.
7. It's 1/2 tsp of pepper or to taste.
8. You need 1/3 cup of shredded cheese, or to taste.

Top with green onion and cheese. Today I am making Korean green onion pancakes w/ a dipping sauce and steamed egg for dinner. Thank you! :) Bacon & Egg Toast Cups Recipe & Video. I don't know about you, but I'm always on the lookout for new ideas for Breakfast/Brunch.

Green Onion and Egg Toast Cups step by step

1. Spray 8 muffin tins with cooking spray..
2. Gently push the bread into the prepared muffin tins. Air fry at 340F (170C) for about 5 minutes or until bread is beginning to turn slightly golden..
3. In a mixing bowl, add the rest of the ingredients, beat and mix well..
4. Evenly distribute the egg mixture between the 8 toast cups..
5. Air fry at 340F (170C) for about 8-10 minutes until the eggs are set..

In a single muffin cup you have a brown and crispy slice of bread, that is filled with a slice of bacon, some cheese, a sprinkling of green onion. Crack an egg into each bread cup. When done, remove from oven and immediately sprinkle each toast cup with salt, pepper and remaining cheese. Top with chopped green onions, if using. I love quiche, but I don't usually have ready made pastry in stock, and it is even rarer that I attempt to make pastry.