Zucchini bread. Whether you're looking for a banana zucchini bread, zucchini carrot bread, or just a basic version, Allrecipes has got you covered. This zucchini bread, which I mashed together from several sources, has never failed me. Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini.

Zucchini bread can be frozen for up to three months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag. Thaw the bread overnight in the refrigerator. You can have Zucchini bread using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Zucchini bread

1. It's 3 cup of flour.
2. You need 1 1/3 tbsp of ground cinnamon.
3. You need 1 tsp of ground nutmeg.
4. Prepare 1 1/2 tsp of baking soda.
5. It's 1/4 tsp of baking powder.
6. Prepare 1/2 tsp of salt.
7. You need 3 of eggs.
8. You need 3/4 cup of vegetable oil.
9. Prepare 1/2 cup of honey.
10. Prepare 3 cup of zucchini grated.
11. It's 1 cup of chopped walnuts.

Swap in dried fruit (cranberries or cherries) for the raisins. Try using pecans or walnuts for the chopped nuts. Is zucchini bread good for you? That depends on what recipe you use.

Zucchini bread step by step

1. Preheat oven to 325..
2. Combine all dry ingredients..
3. Make well in middle of dry ingredients and add everything else except zucchini and nuts. Mix until combined, but don't over do it..
4. Mix in zucchini and nuts..
5. Pour into loaf pan and bake 60 to 70 minutes, but your time may vary depending on various factors..

If you are looking for a Healthy zucchini bread that you can feel good about snacking on, then this is the recipe for you! An easy healthy zucchini bread made with wholesome ingredients and two full cups of zucchini. This zucchini bread recipe is moist, delicious and has just the right spice, you'll want to go back for a. This moist bread has been in the family for as long as I can remember. I like it because it's easily thrown together in one bowl and very moist -- perfect for a.