Dustin’s Zucchini Bread. The zucchini plants have gone bonkers while our attention was on harvesting other parts of the garden. Now, we have TONS of zucchini to use up. I want to tell you that this is a special recipe I made for Australia Day The zucchini in this quick bread (aptly named as such because it's made without yeast, so it's quick to.

Plus, it makes for a heartfelt homemade hostess gift! Here's how to make a delicious loaf. Don't overmix the ingredients - Zucchini bread is a quick bread, which means it doesn't need time to rise since it doesn't use yeast. You can have Dustin’s Zucchini Bread using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Dustin’s Zucchini Bread

1. Prepare 3 cups of all-purpose flour.
2. It's 2 cups of white sugar.
3. It's 1 teaspoon of baking soda.
4. Prepare 1/2 cup of chopped nuts (your choice, I like chopped black walnuts or almond slivers).
5. It's 1/4 teaspoon of baking powder.
6. It's 1 teaspoon of salt.
7. You need 3 teaspoons of ground cinnamon.
8. You need 3 of large eggs.
9. You need 1 cup of vegetable oil.
10. You need 2 cups of fine shredded zucchini (or wet fruit or veggie of your choice).
11. You need 1 teaspoon of vanilla.

This moist bread has been in the family for as long as I can remember. I like it because it's easily thrown together in one bowl and very moist -- perfect for a. All the zucchini that's growing in my garden inspired me to try a new zucchini This healthy zucchini bread is the perfect treat when you need a little something sweet. Recipe for Pineapple Zucchini Bread- a quick loaf recipe.

Dustin’s Zucchini Bread step by step

1. Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean..
2. Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint... once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!.

Photographs and Weight Watchers Freestyle SmartPoints information included. No, zucchini bread doesn't actually taste like zucchini, instead the shredded veggie adds a lot of moisture to Zucchini bread can also be frozen! Allow it to cool completely, then wrap the loaf (or. My recipe for Cheesy Zucchini Bread hits the spot without compromising good nutrition. Craving cheesy bread, but you're on a low-carb or keto diet?