Healthy zucchini bread. Is zucchini bread good for you? That depends on what recipe you use. My recipe has been designed to be a yummy and healthy treat.

This zucchini bread recipe is made with simple. Zucchini bread is easy to make treat with a cake-like texture. Each slice is packed with healthy Zucchini bread is a popular baked good because it's loaded with nutrient-packed vegetables, it's. You can cook Healthy zucchini bread using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Healthy zucchini bread

1. It's 1 Cup of white unbleached all-purpose flour.
2. You need 1 cup of whole wheat flour.
3. It's 1 teaspoon of baking soda.
4. You need 1 teaspoon of baking powder.
5. Prepare 1 1/2 teaspoon of cinnamon.
6. You need 1/2 teaspoon of salt.
7. It's 2 of medium zucchini, about 2 cups shredded.
8. It's 1/2 cup of granulated sugar.
9. You need 1/4 cup of honey.
10. You need 1/2 cup of plain nonfat Greek yogurt.
11. You need 2 of large eggs.
12. Prepare 6 tablespoons of coconut oil, melted and cool.

This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less View image. Healthier Mom's Zucchini Bread. this link is to an external site that may or may not. Ultra moist and tender, my recipe for Healthy Zucchini Bread is wholesome, simple, and sweet. Each luscious loaf makes a wonderful breakfast, snack, or dessert.

Healthy zucchini bread instructions

1. Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan..
2. In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine..
3. Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture..
4. In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine..
5. Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined..
6. Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days..

This is a fantastic healthy recipe! I'm thrilled to find a recipe for zucchini bread that isn't like serving my family dessert for breakfast! This Healthy Oil Free Zucchini is the best. thing. ever. Find healthy, delicious zucchini bread recipes, from the food and nutrition experts at EatingWell. Suzanne's Healthy (er) Zucchini Bread (I started with this recipe but used several commenter's suggestions as well as my own adaptations).