My Favorite Zucchini Bread. Our Favorite Zucchini Bread features a surprise ingredient that makes it super moist and tender—plus chopped nuts and dried fruit for extra flavor. This zucchini bread, which I mashed together from several sources, has never failed me. My mother in law is on high alert to bring me back one from a tag.
You can use as much as a pound — yes a pound! — of grated zucchini.
Jenn walks you step by step on how to make the worlds BEST Zucchini bread!
Repeat for each loaf afterwords, do not double.
You can have My Favorite Zucchini Bread using 12 ingredients and 4 steps. Here is how you achieve that.
This Zucchini Bread Recipe is ULTRA moist, easy to make and a great way to use up zucchini! It can be made with or without chocolate chips, and is You can even add chocolate chips, or nuts, OR BOTH which is my favorite way! Lemon Zucchini Breâd is one of our fâvorite quick breâd recipes during the summer months! Follow our moist zucchini bread recipe after all we think it is the best 😉.
Use the freshest zucchini that are medium in size. You do NOT want to use a huge zucchini because when it's grated it will become somewhat mushy and make your bread well….kinda' mushy. Zucchini bread was a treat we had during the summer when I was growing up. Gardening often means a large bounty of vegetables, zucchini bread was one of my favorite ways to enjoy fresh zucchini during the summer. Growing up we had a huge garden, all of a sudden we would have an onslaught.