Chocolate Zucchini Bread. This double chocolate zucchini bread makes the perfect afternoon snack whenever you're in need of a chocolate fix. It has a deep, rich chocolate flavor from unsweetened cocoa powder and. That's at least a day or two of produce from our plant.

Chocolate Zucchini Bread I. this link is to an external site that may or may not meet accessibility guidelines. To keep the recipe vegan, I often use coconutmilk yogurt, but other nondairy yogurts such as almond or soy yogurt work as well. You can make the recipe gluten free by. You can have Chocolate Zucchini Bread using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chocolate Zucchini Bread

1. You need of bread.
2. It's 2 large of eggs.
3. It's 1/2 cup of brown sugar, tightly packed into measuring cup.
4. It's 1/2 cup of agave nectar.
5. Prepare 1/2 cup of canola oil.
6. It's 1 1/2 tsp of pure vanilla extract.
7. It's 1 1/2 tsp of baking powder.
8. You need 2/3 cup of cocoa powder.
9. You need 1 2/3 cup of all purpose flour.
10. It's 1/2 tsp of salt.
11. You need 2 cup of shredded zucchini , usually equals one large zucchini.
12. You need 1/2 cup of chocolate chips.

Moist double chocolate zucchini bread with chocolate chips. You won't even know there is zucchini in this decadent chocolate bread! Let's make a pact to keep a secret? Because zucchini is the secret ingredient that makes this the fudgiest, richest, most insanely moist chocolate bread you will ever have in your entire life.

Chocolate Zucchini Bread instructions

1. In mixing bowl beat eggs and brown sugar for 3 minutes. Very important to get this amount of time..
2. Add oil, agave, vanilla, and beat 3 more minutes..
3. In another bowl, sift, cocoa, salt , flour and baking powder..
4. Mix dry into wet ingredients until just incorporated..
5. Lastly mix on low, zucchini and chips also until just incorporated..
6. Grease and flour a loaf pan, pour batter in..
7. Cook in preheated 350°F oven for 50 - 60 minutes. Check after 50 by inserting toothpick in center. It should come out clean..
8. Cool in pan 10 minutes before turning out onto serving dish..
9. I melted vanilla chips and drizzled on top..
10. Recipe by taylor68too..

And you cannot taste zucchini in it at all!! All the zucchini that's growing in my garden inspired me to try a new zucchini recipe. I have tons of savory zucchini recipes on my site like Baked Zucchini Sticks and. Paleo chocolate zucchini bread is moist, scrumptious and has a rich dark chocolate aroma. This easy chocolate zucchini bread is amazingly simple to make and uses several healthy substitutions.