Zucchini Bread. Whether you're looking for a banana zucchini bread, zucchini carrot bread, or just a basic version, Allrecipes has got you covered. This zucchini bread, which I mashed together from several sources, has never failed me. Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini.

Zucchini bread can be frozen for up to three months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag. Thaw the bread overnight in the refrigerator. You can cook Zucchini Bread using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Zucchini Bread

1. It's 2 small of Zucchini.
2. Prepare 100 grams of Granulated sugar.
3. You need 60 ml of Vegetable oil.
4. It's 1 tsp of Vanilla essence (optional).
5. It's 2 large of Eggs.
6. Prepare 150 grams of Cake flour.
7. You need 50 grams of Whole wheat flour.
8. Prepare 1 tsp of Baking soda.
9. Prepare 1/2 tsp of Salt.
10. You need 1/2 tsp of Cinnamon powder.
11. You need 1/4 tsp of Clove powder.
12. It's 1/4 tsp of Baking powder.
13. Prepare 30 of to 50 grams Raisins (chopped nuts, chocolate, etc.).

Swap in dried fruit (cranberries or cherries) for the raisins. Try using pecans or walnuts for the chopped nuts. Is zucchini bread good for you? That depends on what recipe you use.

Zucchini Bread step by step

1. Preheat the oven to 160℃, and lightly oil the bottom of the mold..
2. Thoroughly wash the zucchini and grate with the skin. Bring the eggs to room temperature..
3. Combine the flour, whole wheat flour, baking soda, salt, cinnamon, cloves, and baking powder with a whisk to incorporate air, then add the raisins and mix ..
4. Combine vegetable oil, granulated sugar, and eggs in a bowl, and mix well..
5. Add the grated zucchini and vanilla extract, then stir..
6. Add the dry ingredients from Step 3, then fold in without kneading..
7. Pour the batter into the mold, tap to release the air pockets, then bake in oven for about 40 minutes..
8. It's done baking when a skewer inserted into the middle comes out clean. Let cool for 5 minutes in the mold, transfer to a rack to cool completely, slice, then serve..
9. When you slice the bread, you will see the fresh green color..

If you are looking for a Healthy zucchini bread that you can feel good about snacking on, then this is the recipe for you! An easy healthy zucchini bread made with wholesome ingredients and two full cups of zucchini. This zucchini bread recipe is moist, delicious and has just the right spice, you'll want to go back for a. This moist bread has been in the family for as long as I can remember. I like it because it's easily thrown together in one bowl and very moist -- perfect for a.