Spiced Hot Apple Cider. I feel like this past week I could barely keep my eyes open. This easy recipe for Spiked Hot Apple Cider is perfect for Thanksgiving and Christmas! Made with cinnamon sticks, star anise, clove, allspice, fresh.

Nothing beats a mug of hot cider on a cold winter day. This recipe is great as it calls for fresh apple cider and pure maple syrup. Remove the cider from the heat. You can cook Spiced Hot Apple Cider using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients of Spiced Hot Apple Cider

1. You need 8 cup of Fresh apple cider or apple juice.
2. Prepare 2 tsp of Ground cinnamon.
3. It's 1 tsp of Grated nutmeg.
4. Prepare 4 each of Whole cloves.
5. Prepare 1 of unit Orange, cut in slices.
6. You need of garnish.
7. Prepare 8 stick of Cinnamon.
8. It's 1 cup of Sweetened whipped cream.

Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired. Rebecca Brand shows how to make Hot Spiced Apple Cider with ground spices in an economical recipe packed with flavor. This recipe is great for holidays like. Spiced Hot Apple Cider. to favorites.

Spiced Hot Apple Cider instructions

1. Heat the cider or juice, ground cinnamon, nutmeg, cloves and orange slices in a 3 quart saucepan. Cook over medium heat for 5 minutes or until the mixture is hot, stirring occasionally. Strain the cider into a heatproof pitcher or individual mugs, using a thin holes colander or a veil. Garnish with cinnamon sticks and whipped cream..

Hot cider hits the spot on cold afternoons or when you're sitting in front of a blazing fire. Plus, it's easy to make and fills the house with wonderful aromas! Hot apple cider is good all on its own but my Spiked Hot Apple Cider recipe takes the traditional version to a whole other level. Check out the best hot apple cider recipes, including alcoholic hot cider, non-alcoholic hot cider, easy hot apple cider and more. This unusual Chai-spiced hot apple cider recipe features traditional masala chai spices, like allspice, cinnamon, cloves, cardamom and ginger, for a deeply spiced flavor.