Beetroot,feta & caramelised onion tart😋😋😋. Scatter the spinach leaves onto a large platter. Slice the beetroot into wedges and arrange on top of the spinach. Put the beetroot into a blender and add the olive oil, salt, garlic and chilli.

Place your beetroot patty onto a burger bun, top with tzatziki and rocket salad. This beetroot, feta and thyme tart looks amazing and tastes delicious, too. Beetroot's main season runs from July until January, so you've got plenty of time to enjoy them. You can cook Beetroot,feta & caramelised onion tart😋😋😋 using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beetroot,feta & caramelised onion tart😋😋😋

1. Prepare 80 ml of olive oil.
2. Prepare 200 g of spelt flour.
3. Prepare 65 g of ground almonds.
4. Prepare of Black pepper.
5. Prepare of Sea salt.
6. Prepare 400 g of raw beetroot,peeled and thinly sliced.
7. You need 2 of shallots.
8. It's 50 g of feta cheese.
9. Prepare 2-4 of tbspoons Caramelised onion.

I remember when salad often just. Simply drizzle baby beets with orange juice and sprinkle over some cumin; place ingredients over a bed of kale; add diced feta and pour over any. This beetroot feta salad is perfect not only for this time of year, but for any time of the year. The ingredients in this beetroot feta salad are pretty basic and interchangeable.

Beetroot,feta & caramelised onion tart😋😋😋 instructions

1. Preheat the oven to 200.to make pastry, put the olive oil and 125ml water in a medium saucepan over a high heat and bring to the boil.remove from the heat,then add the flour,ground almond,pepper and salt, mix together with wooden spoon to form a dough..
2. Knead the dough for about 1min, until smooth.put the dough between 2 sheets of baking parchment and roll into a circle, remove the top layer of parchment and transfer the pastry to a baking tray..
3. Arrange the beetroot over the pastry, leaving a 3cm border all the way around, season, add onion, caramelised onion and feta on top of beetroot, sprinkle with some olive oil..
4. Fold the pastry border over to enclose some of the filling.transfer to the oven and bake for 40-45min. Enjoy😋😋😋👌👌👌❤️❤️❤️.

Mix together the beetroot, chickpeas, feta, mint, lime and olive oil. Stir in the cucumber and half of the beetroot salad mixture (keep the remaining half to make beetroot houmous) into the couscous. In a blender, place beetroot, feta, cashews, olive oil, plus salt and pepper to taste, and blitz to desired consistency. Spoon into a bowl and top with a few cashews and a drizzle of oill. Beetroot And Feta Tart- A delicious and easy, colourful tart made like a quiche with beetroot and Beetroot was cooked in the pressure cooker with other vegetables and the resulting colour wasn't.