Espresso Rub Steak. Espresso Rub T-Bone Steak for the win! Try out my new recipe that combines the sweetness of espresso with the savory flavor of steak now. We're beginning to see small glimpses of summer, so Brandi is breaking out her mad skillz with the barbecue!

But espresso ground coffee is good for more than just delicious cuppuccini. Did you make these Espresso Rubbed Ribeye Steaks at home? Learn how to make Espresso-Rubbed Skirt Steak with Pineapple Chimichurri. You can have Espresso Rub Steak using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Espresso Rub Steak

1. It's 1 large of Rib eye steak.
2. You need 1/4 cup of Soy sauce.
3. Prepare 2 tbsp of Brown sugar.
4. You need 1 tbsp of Siracha.
5. You need 1 of Salt and pepper.
6. You need 2 tbsp of Espresso coffee.

Heat oil in a large skillet over medium-high. Whisk espresso powder, onion powder, paprika, brown sugar, black pepper, salt, and chili powder together in a bowl. Sprinkle liberally with the steak rub and rub well into all sides of meat. Or brown in a skillet with oil on all sides for.

Espresso Rub Steak instructions

1. Set water bath to 57 Celsius water bath..
2. Add the meat to the plastic bag with all ingredients..
3. Bag the meat with ingredients..
4. Sous vide for one hour..
5. Set frying pan on high and sear each side for 40 seconds until forms crust.

Espresso-Rubbed Steak with Green Chile Pesto. A zesty rub and spicy pesto topping adds pizzazz to simple grilled steak. Since I get such wonderful spices from The Spice House, I am always looking for ways to use them up and make new rubs or combos. Here is one that is delicious on steak or lamb. Our special version of this nouveau blend.