Espresso Chocolate Wine Cake. Here's an easy to make simple and delicious chocolate red wine cake recipe for you to try at home. Red Wine Chocolate Cake from Scratch. Valentine's Day is right around the corner, my friends!

Chop chocolate and melt in a saucepan over medium-low heat. When things go awry, I bake a cake and I usually feel better. It's decorated in such a fun way making it a great cake for Valentine's Day or any occasion! You can cook Espresso Chocolate Wine Cake using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Espresso Chocolate Wine Cake

1. You need 3 cups of all-purpose flour.
2. Prepare 2 cups of unsweetened chocolate powder.
3. You need 1/2 cup of milk.
4. You need 2 cups of ChocoVine Espresso Dutch Wine, chilled.
5. You need 1 tsp of cardamom.
6. You need 2 tsp of pumpkin pie spice.
7. It's 2 tbsp of vanilla extract.
8. It's 1 cup of butter, softened.
9. Prepare 3/4 cup of white sugar.
10. Prepare 1 tsp of baking soda.
11. It's 2 of eggs.
12. It's 1 tsp of nutmeg.
13. You need Pinch of salt.

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Espresso Chocolate Wine Cake step by step

1. Preheat oven to 375 Fahrenheit..
2. Mix all the dry ingredients in a larger bowl minus the pumpkin pie spice and sugar.
3. Mix the butter, vanilla extract, eggs and sugar until smooth.
4. Mix in the pumpkin pie spice, milk and Dutch Wine (this is the Wine I used) into the butter mixture.
5. Mix the wet ingredients into the dry ingredients until there are no more lumps.
6. Pour mixture into cake pan of choice, I used a cupcake pan but any kind will work.
7. Place the pan into the oven and bake for 25-30 minutes or until you can pull a tooth pick out clean.
8. Optional: use marsh mellows as “frosting”.
9. Optional: make an extra amount to use in a buttercream frosting with the Dutch Wine. Method: simmer Dutch Wine with milk on medium-low heat for 15 minutes. Make basic buttercream frosting, and add in extra cake crumbles. Add the Dutch Wine when done simmering and mix on medium speed..

A slice of chocolate espresso cake with red wine. MMoist and chocolatey, this vegan chocolate espresso cake is bursting with flavor! We are kicking off this October with a vegan chocolate espresso cake. This ultra-rich and fudgy cake is filled with zucchini, chocolate, and the bold flavors of coffee for the ultimate fall comfort food. Indulge in these irrestible chocolate cake recipes.