Simple Espresso Buttercream. This is the first of a few recipes that I am going to post that will be. Like espresso cheesecake, coffee whipped cream, espresso brownies. I use them interchangeably now, but before I was a blogger I never used the term.

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Ingredients of Simple Espresso Buttercream

1. You need 1 shot of espresso.
2. It's 250 g of dairy-free marg or butter.
3. It's 500 g of icing sugar.

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Simple Espresso Buttercream step by step

1. Beat together the marg and sugar until smooth..
2. Slowly beat in the coffee until it’s well combined. Use to ice cupcakes or a large cake..

Well, this is my first impromptu post or, well, as impromptu as I can get around here!