Double Chocolate Espresso Cookies. Double Chocolate Espresso Cookies. by: Kelsey Banfield. In the bowl of a food processor, finely chop the chocolate covered espresso beans. Allow the cookies to cool completely on the baking sheets and serve.

Coffee lovers and lovers of bittersweet chocolate will especially enjoy this! Despite having some lofty resolutions for the start of a new decade, I have so far been terrible at. Double Chocolate Espresso Cookies combine the flavors of chocolate and coffee in a decadent cookie for the holiday season. You can have Double Chocolate Espresso Cookies using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Double Chocolate Espresso Cookies

1. Prepare 2 cups of all purpose flour.
2. It's 1/4 cup of coconut flour.
3. It's 1 tsp of baking powder.
4. It's 1/4 cup of coconut flakes.
5. Prepare 5 tsp of powdered instant espresso.
6. It's 1 tsp of salt.
7. It's 2 sticks of butters, softened.
8. You need 2 tbsp of vanilla extract.
9. It's 1 tsp of coffee extract.
10. Prepare 1 cup of white sugar.
11. You need 1 cup of packed brown sugar.
12. Prepare 2 of large eggs, beaten to a fluff.
13. Prepare 1/2 cup of unsweetened cocoa.
14. You need 2 cups of chocolate chips.
15. Prepare 2 cups of powdered sugar.

I made these cookies last night for the first time, and they were oh-so-delicious!! They have an extreme chocolate flavor, but they are not overly sweet. OK - enough chatter from me, let's get to the cookies I brought to the party - these Double Chocolate Espresso Cookies. Whenever I make chocolate treats, I always have a little jar of instant espresso nearby.

Double Chocolate Espresso Cookies instructions

1. Preheat oven to 375. Mix the flour, baking powder, coconut flakes, espresso powder and salt in a bowl and set aside..
2. Combine butter, cocoa, vanilla and coffe extracts, eggs and both sugars. Mix with a hand or stand mixer until you get an even consistency..
3. Stir flour and chocolate chips in small batches, making sure to distribute the fiest batch evenly before adding another..
4. On a greased cookie pan lined with parchment paper distribute cookies (about 1 tbsp dough per cookie).
5. Cook in oven for 10 minutes.
6. Remove and top with powdered sugar.

There's something about melding the flavors of coffee and chocolate that just makes the. These vegan cookies are pillowy, soft and chewy cookies, like you'll find in a bakery. These have become the most popular cookies among family and friends. Update: See my more recent post and better photos of these Vegan Double Chocolate Espresso Almond Cookies here! So I am going to put them here until I can bake them. · These decadent double chocolate chip cookies are thick, soft, and rich.