Deep fried Brie/ Camembert cheese. Deep-fried camembert or brie is absolutely amazing - soft and runny on the inside and crisp and crunchy on the outside. Camembert and brie are often grouped together because of their similarities. They can be interchangeable and are sometimes confused.

For the Coating. ½ Cup finely crushed cornflakes mixed with ½ cup all purpose flour. Camembert is a moist, soft, creamy, surface-ripened cow's milk cheese. It is similar to Brie, which is native to the Brie region of France. You can cook Deep fried Brie/ Camembert cheese using 10 ingredients and 15 steps. Here is how you cook it.

Ingredients of Deep fried Brie/ Camembert cheese

1. You need of Brie cheese.
2. Prepare of Camembert cheese.
3. It's 4 of eggs.
4. Prepare 2 slices of bread.
5. You need 1 of orange.
6. It's of Golden bread crumbs.
7. Prepare of Plain flour.
8. Prepare leaves of Basil.
9. You need of Salt - pepper.
10. You need of Oil.

Brie and Camembert are made the same way, the only differences being i) size and ii) Brie's as being larger wheels are normally retailed as wedges versus Camembert's where the whole cheese is sold. Deep-fried camembert is a popular starter, but it is often served with a disappointingly bland salad. Like most cheeses, it is usually eaten and enjoyed just as it is. Deep fried cheese sounds enough to give your cardiologist palpitations, and it is, but how about we As with all deep-fried recipes you need to cook with care and this camembert cheese treat is no As a final note, this recipe works wonderfully with a soft goats cheese as well as with brie cheese.

Deep fried Brie/ Camembert cheese instructions

1. Toast the breads then crush them. Chop basil leaves finely. Mix bread crumbs with chopped basil and crushed breads..
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3. Cut Brie cheese into the cubes. Crack the eggs into a bowl and beat it. Mix flour with salt and pepper. Dip cheese cubes one by one in to the flour and coat it properly. Then, dip into the eggs and in last step dip cheese cubes into the bread crumb. Set aside..
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5. Cut Camembert cheese into your favorite size and shape..
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7. Grate orange skin and add it to the bread crumb mixture that we made it earlier.Orange skin gives refreshing taste..
8. Dip and coat Camembert cubes as like as Brie cheese. Set aside..
9. Heat the oil in a pot, and fry coated cheeses for about 2 minutes or until golden brown. Drain on the paper towels and serve it with your favorite jam. Enjoy (Nosh-e jan).
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Brie and Camembert look similar, are often served in similar ways, and even come from a similar recipe, yet there are subtle differences that set these two cheeses apart. Both Brie and Camembert are cow's milk cheeses, though one has a higher fat content. Have the cheese very cold. (You may even use it frozen slightly.) While both brie and camembert are cow's milk cheeses, are soft-ripening, and have a white, flowery rind, the two aren't interchangeable. Inner appearance: Brie tends to have a whitish inside, while camembert has a deeper yellowish colour. A very ripe camembert will have runny insides; most.