Salad with camembert and prosciutto in honey-mustard sauce. Honey Mustard Chicken Salad - Made with the juiciest, tender honey mustard chicken, romaine, strawberries, avocado and corn. We have crisp romaine, fresh strawberries, velvety avocado slices, and sweet, juicy corn. This lightened-up honey mustard dressing is easy to make, calls for real ingredients and lasts up to three weeks in the fridge.

The salad I made was a mixture of spinach, romaine lettuce, thinly sliced red onion, fresh sliced mushrooms, small cubes of mozzarella cheese, and mandarin oranges drained, but you can use any combination of salad ingredients you In a small bowl, combine honey and mustard until smooth. Be sure all the vegetables and potatoes are nice and browned before adding the sauce. Brussels Sprouts Salad with Honey Dijon Vinaigrette - a crowd-pleasing addition to your holiday table. You can have Salad with camembert and prosciutto in honey-mustard sauce using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Salad with camembert and prosciutto in honey-mustard sauce

1. Prepare 1 pc of camembert cheese.
2. It's 70 gr of prosciutto (slices).
3. Prepare 1 pc of nectarine.
4. It's to taste of arugula.
5. Prepare of For dressing.
6. It's 1 tbsp of mustard (Dijon).
7. Prepare 1 tbsp of honey.
8. Prepare 1 tbsp of vinegar.
9. You need 1 tbsp of olive oil.

You can either shred the Brussels sprouts yourself Honey in the dressing brings pleasant sweetness to the sprouts and also complements pecans very well. And mustard makes the dressing very creamy. Unfortunately, I didn't have dried cranberries available, so I left that ingredient out. Honey Mustard is an easily overlooked fall flavor.

Salad with camembert and prosciutto in honey-mustard sauce instructions

1. Cut the nectarine into slices..
2. Fry Camembert cheese in a frying pan until inside will become liquid..
3. Lay on the plate leaves of arugula, nectarine, prosciutto, half of cheese..
4. Make the dressing. Mustard, honey, vinegar, olive oil mix in a blender..
5. Top with dressing..

Or for a showstopping fall dinner, try swapping it out for the Dijon and honey in this glazed pork tenderloin. DIY Gravlax with a Whole Grain Mustard Saucespoon fork bacon. Little Gems Salad with Avocado, Tomatoes, and Garlic Mint VinaigretteJoel Gamoran. Prosciutto-Wrapped Pork Roast with White Wine and HerbsPork. From proteins, to veggies and even as a salad dressing.