Quick pickled baby carrots and beets. Prepare the Pickled Turnips and Beets. Scrub beets well and cook them in salted boiling water for five minutes. Drain, rinse under cool running water, and If the turnips are one inch or so in diameter, cut them in half through the stem end.

You might want to double the recipe. A wide variety of baby carrot pickle options are available to you, such as preservation process, packaging, and product type. A step-by-step guide for making quick pickled carrots. You can cook Quick pickled baby carrots and beets using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Quick pickled baby carrots and beets

1. You need 20 of or so fresh baby carrots.
2. You need 1/2 cup of steamed or roasted beets, diced.
3. You need 1/2 cup of vinegar (white wine, apple cider, coconut, all work).
4. You need 1/2 cup of water, plus more for blanching the carrots.
5. You need 1/2 tbs of salt.
6. Prepare 1-2 tbs of honey (depending on how sweet you like it).
7. You need 1/2 of bay leaf.
8. It's 1 of small clove garlic, smashed.
9. It's 1/2 tsp of yellow mustard seeds, toasted.
10. You need 1/2 tsp of coriander seeds, toasted.
11. It's of Fresh dill for garnish, optional.

Fresh, flavorful, and SO easy to make! Peel the skin from the beets and halve or quarter if large. Pour the pickling liquid over and allow to cool at room temperature. This recipe for quick-pickled beets will do what you've probably thought was impossible: It will make you love beets!

Quick pickled baby carrots and beets step by step

1. Trim ends of baby carrots, then wash them. I peeled mine but not sure that was necessary..
2. Cook carrots in boiling water for two minutes, then remove and run under cold water or put into a boil of ice water to stop the cooking. Combine with the beets in a bowl..
3. Separately, combine water, vinegar, mustard seeds, coriander seeds, garlic, and bay leaf. Bring to a boil, then dissolve salt and honey in it..
4. Pour hot pickling mixture over the carrots and beets, let cool, then transfer everything to an airtight container. Let sit in the fridge for at least an hour to let chill and let flavors combine..
5. Garnish with dill and serve..

Before you know it, you'll be making these For the sake of convenience, you can buy pre-shredded carrots and red cabbage, or you can use a box grater or the shredding attachment on a. Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Reviews for: Photos of Quick Pickled Eggs and Beets.