Asian style sugar snap peas and baby carrots. Easy to prepare and full of flavor, these wonderfully sweet sugar snap peas are a great accompaniment to your favorite Asian-inspired entrées. Stir in soy sauce, garlic pepper seasoning and ginger. Try it with flank steak or roasted chicken, simple broiled salmon, and definitely with Asian-themed main dishes.

Serve the snap peas hot as a side dish, or chilled for an Asian-inspired Spread the snap peas out into a single layer. So this Vegan Asian Stir Fry recipe is long overdue. Now you could add all sorts of different veggies and toppings but I love the combo of baby corn, bamboo shoot and sugar snap peas. You can have Asian style sugar snap peas and baby carrots using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Asian style sugar snap peas and baby carrots

1. You need 1/2 lb of sugar snap peas (stringless).
2. It's 12 oz of bag baby carrots.
3. It's 1 clove of garlic minced.
4. It's 1 tbsp of soybean oil.
5. It's 2 tbsp of water.
6. It's 1 tsp of rice vinegar.
7. Prepare 2 dash of cayenne pepper.
8. Prepare of salt.
9. It's 1/4 cup of brown sugar.

For more vegan Asian noodle recipes check out my vegan Asian noodles with carrots and tahini sauce. This seasonal veggie side dish with carrots and sugar snap peas is flavorful and perfect for spring cooking. The sugar snap peas and garlic are added in the last few minutes of cooking, keeping the colors and flavors bright. Combine the soba noodles, edamame, snap peas and carrots in a large serving bowl.

Asian style sugar snap peas and baby carrots instructions

1. In a skillet add the oil over medium high heat..
2. Add the rest of the ingredients and stir so everything is coated well..
3. Let cook uncovered for a couple minutes..
4. Add the lid and let the veggies steam until they are tender with a bite to them. I don't like soft veggies, but if that's how you like to cook them go for it..
5. Once they are done remove them from the skillet and key the liquid cook down for about a minute..
6. Add veggies back to the pan just to coat them, then pour into a serving dish to cool before eating them..
7. I served mine with sirloin pork steaks and white rice..

Pour in the dressing and toss with salad servers. I made this tonight and added pineapple because my toddler is obsessed with it. I really appreciate an Asian inspired dinner that doesn't require a million specialty Asian. Sugar snap peas are easy and can be monched pod and all. Tomatoes can be a bit more finicky, but are worth it.