Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots. This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. All Reviews for Spicy Honey Mustard Pork Roast.

Sear pork loin on all sides. Mustard Pork Loin Roast is wonderfully tender, with a tasty mustard sauce. A recipe easy enough for weeknights and special enough for holidays and There's also minced fresh rosemary, plus a lovely touch of sweet curry and honey. You can cook Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots using 11 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots

1. It's 1 of pork loin.
2. It's 1 of medium onion.
3. You need 1/2 bottle of honey mustard dressing, divided.
4. You need to taste of Garlic powder.
5. You need to taste of Everglades heat seasoning.
6. You need to taste of Italian seasoning.
7. You need 3 of zucchini.
8. Prepare 2 of yellow squash.
9. Prepare 1 small bag of baby carrots.
10. You need of Aluminum foil.
11. It's 4 Tbsp of bottled minced garlic.

I've always felt a bit intimidated when I've come across recipes that. If you want to cook something special for your friends, here is your a recipe for delicious roast pork loin with honey mustard glaze! Pork Tenderloin seasoned with a rub, seared until golden then oven baked in an incredible Honey Garlic Sauce until it's sticky on the outside and juicy on the inside! A quick and easy pork fillet recipe with high returns for very minimal effort.

Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots step by step

1. Gather ingredients.
2. Rinse and pat dry pork loin.
3. Pull out two sheets of aluminum foil big enough to fit meat and veggies.
4. Place pork loin fat side down onto the foil.
5. With a sharp knife cut deep diamonds into the pork loin.
6. Cut onion in half dice up one half and set other half aside.
7. Place diced onion into the diamonds cut into the pork loin.
8. .
9. Put garlic onto meat and rub into the grooves.
10. Take half the dressing and pour out onto the meat then carefully rub into meat.
11. Slice the remaining half of onion zucchini and squash..
12. Place all veggies around the pork loin.
13. Season generously with rest of seasoning.
14. Pile the veggies on top of the loin then pour remaining dressing on top.
15. Wrap with foil.
16. Add you can see i didn't make it big enough so i got two more sheets of foil to cover the top.
17. Preheat grill to 400°F.
18. Place foil packet on grill for 1 and a half to 2 hours.
19. Remove from grill carefully unfold foil and check the pork.
20. Enjoy.

Baby Carrots - To make this roast a little healthier (and sweeter) we are adding carrots. They balance the rest of the flavors perfectly. This honey mustard pork tenderloin is an easy recipe that's pretty hands-off, so you can do Serve pork drizzled with honey mustard sauce. Rub over pork and let sit at room. I have to admit, pork chops are one of my favorite cuts of meat.