1 2 3 Pot Roast. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the For pot roasts, and other slow cooked tough meats, fat is your friend! Not only does fat deliver flavor, it helps keep the meat from drying out in the.

This was my first pot roast ever and I was pretty apprehensive. but it turned out great! I prepared it according to the directions with the following modifications My first time using a slow cooker and this turned out fantastic! Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. You can have 1 2 3 Pot Roast using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of 1 2 3 Pot Roast

1. You need 3-5 lb. of pot roast.
2. You need 1 of large onion, diced.
3. Prepare 1.5 lb. of baby carrots.
4. Prepare 2.5 lb. of Red potatoes, diced.
5. It's 1/2 lb of sliced mushrooms.
6. It's 1 package of onion soup mix.
7. You need 2 cans of cream of mushroom.
8. Prepare 1/2 can of water.
9. Prepare to taste of seasoned salt.

Works for wide range of weight as you need a certain amount of liquid to partially submerge the beef. One of the best bang-for-buck meals of all time. Thanks to Turo for sponsoring this video! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.

1 2 3 Pot Roast step by step

1. In a large dutch oven, pour in onion soup, water, and cream of mushroom and mix well. Place pot roast into dutch oven and then flip it so some of the gravy will be on top on the meat. Place in the oven 350 degree and cook for 1 hour..
2. Add in carrots after the first hour. Cook for another hour. Add in red potatoes and mushrooms. Cook for another hour and then it's done! Enjoy the 1-2-3 Pot Roast..

A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families. Place the meat on a roaster pan and pour the mixture over it. When finished, you should be able to easily push a fork. Slow-Cooker Pot Roast which is better? Re taste: both are the same.