Pav Bhaji. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out!

Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. pav bhaji recipe with homemade pav in cooker easy mumbai style pav bhaji & pav in cooker. You can have Pav Bhaji using 17 ingredients and 13 steps. Here is how you cook it.

Ingredients of Pav Bhaji

1. You need 1 of large potato.
2. You need 1/2 cup of cauliflower florets.
3. Prepare 1/4 cup of peas.
4. Prepare 4-5 of baby carrots.
5. Prepare 1 of medium onion.
6. You need 2 tsp of ginger-garlic paste.
7. You need 1/4 of capsicum.
8. It's 1 of medium tomato.
9. You need 1 of green chilli.
10. It's of Salt (to taste).
11. Prepare 1/2 tbsp of pav bhaji masala.
12. It's 1 tsp of red chilli powder.
13. It's 1/2 tsp of cumin-coriander powder.
14. It's 1/2 tsp of kasuri methi.
15. It's 1-2 tsp of lemon juice.
16. It's 1/2 tbsp of butter.
17. Prepare of Chopped coriander (for garnish).

Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a favorite fast food dish in India.

Pav Bhaji step by step

1. Pressure cook/boil cubed potatoes, cauliflower florets, peas and carrots..
2. Once done, drain out the water and mash them..
3. Heat a pot. Once hot, add butter..
4. Add the finely chopped onions. Cook till translucent..
5. Add ginger-garlic paste and green chilli. Cook till the raw smell fades..
6. Add the capsicum and cook for 3-4 minutes..
7. Add tomatoes and press down on the tomatoes while cooking. Cook till the oil starts to separate..
8. Add salt, red chilli powder, coriander-cumin powder and pav bhaji masala. Cook for 2-3 minutes..
9. Add the boiled and mashed vegetables. Pour some water and mix well..
10. Let it boil until it attains a think consistency. Adjust masala according to taste..
11. Add lemon juice and mix well..
12. At the end, add kasuri methi..
13. Garnish with coriander and serve with toasted bread..

Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this.