Coconut Grilled Shrimp Gumbo. All Reviews for Spicy Coconut and Lime Grilled Shrimp. Grill Caribbean Coconut Shrimp-Flavorful grilled Coconut Shrimp- seasoned with garlic, coconut milk, thyme. Quick and easy - really tasty!

Remove shrimp from marinade, shaking off excess. Discard marinade used to coat shrimp. Move to coconut bowl and roll shrimp around in coconut to cover completely. You can have Coconut Grilled Shrimp Gumbo using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Coconut Grilled Shrimp Gumbo

1. You need 18 of small thin skin stew potatoes.
2. It's 12 of corn on the cob (short/shucked).
3. You need 4 cups of baby carrots.
4. You need 3 of sweet bell peppers (green, yellow and red cut into wedges).
5. You need 2 cups of broccoli (chunked).
6. It's 2 of red or green apples (wedged).
7. It's 2 lbs of large butterfly shrimp.
8. You need 1 cup of butter (salted).
9. Prepare of Sweet Coconut Sauce (optional).
10. You need 2 cups of powdered sugar.
11. It's 2 Tbsp of butter (softened).
12. Prepare 6 Tbsp of malibu coconut flavored rum.
13. It's of For Spicey Sweet Coconut Sauce (add ingredients from below).
14. Prepare 1/2 tsp of Cayenne pepper.
15. You need 1 tsp of crushed red pepper.

In this recipe for puli jingha, the chef Raghavan Iyer marries shrimp and coconut milk spiked with sambhar masala, a spice blend common in. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers.

Coconut Grilled Shrimp Gumbo step by step

1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal.
2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s).
3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply).
4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice..
5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture..
6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!.

Serve immediately with the cilantro chutney as a dipping sauce. Photographs by Madeleine Hill. • Grilled Shrimp with Rum-Guava Glaze • Char-Grilled Chili Shrimp • Broiled Shrimp with Tomatoes & Feta. Disclosure: I was sent the OXO products used in this post at no charge. It's quick and easy to make but has some cool techniques and ingredients. Gumbo is a dish from Louisiana that has a really cool cooking technique and an ingredient that I'd never used before.