sausage cassarole with creamy mash. Warming and filling, it's the ultimate comfort food. This warming sausage stew is a perfect make-ahead main, with a rich red wine sauce, chestnuts and a creamy mustard mash. Add the onions, celery and carrots to the frying pan and cook over a medium-high heat, stirring regularly, for five minutes or until beginning to soften and lightly colour.

Because mashed potatoes for brunch is now a thing. 😉 Full of Idahoan Signature™ Russets Mashed Potatoes Salty, savory sausage + creamy, tangy fluffy Idahoan Signature™ Russets Mashed Potatoes + crispy panko + runny eggs. . . It's comfort food for all the family to enjoy. Like spaghetti bolognese, or a good old beef stroganoff, it's a go-to dinner you can rely on. You can cook sausage cassarole with creamy mash using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of sausage cassarole with creamy mash

1. Prepare 6 of pork sausages.
2. Prepare 1 large of carrott.
3. Prepare 1 large of onion.
4. It's 3 of mushrooms.
5. It's 1 of shallott.
6. You need 1 pints of cold water.
7. You need 5 pinch of sun dried tomato powder, parsley, basil.
8. Prepare 2 pinch of rock salt & white ground pepper.
9. Prepare 1 tbsp of beef gravy granuals.

This perfect midweek dinner is best served with creamy mashed potatoes. Add in some greens for a well-balanced meal. Serve with creamy mash potatoes and green beans for a wholesome meal. Simply serve with some creamy mashed potato and enjoy the sight of your family digging in.

sausage cassarole with creamy mash instructions

1. chop onion, shallotts & mushrooms. cut and peal carrotts..
2. heat little oil in pan, add sausages. once slightly brown add onion & shallotts and fry further 2 mins. then add mushrooms..
3. once sausages are browned & onions soft add all your herbs & spices. once covered add your cold water & stir. place in the oven (gas mark 7) for further hour..
4. once cassarole been in oven for 30 minutes cut & peel potato adding pinch of salt then start to cook for further 30 mins..
5. once its been in for 1 hour remove cassarole & rest for 10 mins. this gives you time to mash your potato. add a teaspoon milk & butter.. serve up & enjoy!.

Heat a large frying pan with a little oil and brown off the sausages until they are golden brown on all sides. This is a quick and easy one dish meal. You can make this recipe gluten free by using gluten free sausages, Worcestershire sauce, stock and baked beans. Enjoy with creamy mashed potato and seasonal vegetables. For the mashed potatoes: put the potatoes in a large pan of salted water and bring to a boil.