Lobster Mash. My German grandmother made the best mash potatoes. This creamy texture is taken to the next level with the addition of poached lobster meat. Reviews for: Photos of Lobster Mashed Potatoes.

It caught on in a flash. Slowly add cream and lobster mixture to mashed potatoes, stirring until thoroughly incorporated. Add lobster meat and tarragon; cover and set aside. You can cook Lobster Mash using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lobster Mash

1. It's 1 1/2 lbs of potatoes.
2. You need 8 oz of lobster meat(head or claw).
3. It's 1/2 stick of butter.
4. You need 1 tbs of sour cream.
5. It's 2 oz of milk.
6. Prepare 1 tbs of minced onion(dehydrated works fine) optional.
7. You need 2 cloves of garlic minced.
8. Prepare to taste of Salt & pepper.

Return reserved water in pan to boil. Drain potatoes; return to pan and mash. Recipe courtesy of Lou Diamond Phillips and Lou Diamond Phillips. Bring a large pot of salted water to a boil.

Lobster Mash instructions

1. Peel, cut and boil potatoes till soft. Drain water and add milk, half the butter, sour cream,salt and pepper to taste. Mash to desired consistency and mix well. Keep on warm.
2. Dice lobster meat. Melt rest of butter and sauté onions and garlic till soft and shiny then add lobster meat and cook one min(lobster cooks fast) or it becomes tough. Add salt and pepper to taste.
3. Plate mash potatoes and top with the garlic butter lobster, you can top with fresh mild cheddar or you can mix it into mash. Enjoy.

This is so simple its scary and it combines one of the world's most humble foods with one Lobster Mashed Potatoes. My German grandmother made the best mash potatoes. Recipe courtesy of Lou Diamond Phillips and Lou Diamond Phillips. You think your mashed potato recipe is rich? View top rated Lobster mashed potato recipes with ratings and reviews.