Pork Tenderloin with Garlic and Ginger, Served with Yam Mash. This pork tenderloin gets upstaged by the amazing soy ginger marinade. This roasted pork tenderloin is ready in a flash, and absolutely packed with great ginger, honey and garlic flavors! What do I serve with this roasted pork tenderloin?

Brown Sugar, Garlic and Herb Tenderloin Brown Sugar Dijon Glazed Pork Cover the tenderloin with Dijon mustard, using a pastry brush. Herb Mixture: In a small plate prepare the herb mixture by mixing. You can cook it in so many ways! You can have Pork Tenderloin with Garlic and Ginger, Served with Yam Mash using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pork Tenderloin with Garlic and Ginger, Served with Yam Mash

1. Prepare 200 g of Pork tenderloin, thinly sliced.
2. Prepare 1 of white onion, fine dice.
3. Prepare 2 cloves of garlic, fine dice.
4. It's 1 of thumb size piece of ginger, fine dice.
5. You need 2 of tomatoes, fine dice.
6. You need 1 of yam, peeled and diced.
7. You need 1 tablespoon of honey.
8. You need 2 tablespoon of sour cream.
9. You need 2 teaspoon of paprika.
10. Prepare 1 of small bunch of parsley, fine dice.

If today you feel like eating Chinese food, mix some pork tenderloin with specific ingredients, like soy sauce and Mash the garlic and add it in the bowl. Add the soy sauce and season with salt and pepper. Put the pork tenderloins on a board and, using a sharp knife, carefully trim off as much excess fat and sinew as possible. Spoon a little of the ginger sauce over each serving of pork.

Pork Tenderloin with Garlic and Ginger, Served with Yam Mash step by step

1. Bring a pan of salted water to the boil, reduce the heat, add the yam and simmer for 15 - 20 minutes..
2. Add oil to a skillet and bring to a high heat. Add the pork, then remove once browned..
3. Bring the skillet to a low heat, add the onion, cook for 2 - 3 minutes..
4. Add the garlic, ginger and 1 teaspoon of paprika to the skillet and cook for a further minute..
5. Add the tomatoes, mix well and cook until reduced by 1/4..
6. Add the lemon juice, honey and half the parsley to the skillet, stir well..
7. Return the pork to the skillet and add 1 tablespoon of sour cream, season to taste. Mix well and cook for a further 3 - 5 minutes..
8. Once the yam is soft enough for a fork to easily pass though drain the water from the pan. Add 1 tablespoon of sour cream, 1 teaspoon of paprika and the remaining parsley. Stir well then mash the mixture. Season to taste..

Serve with creamy mashed potatoes and some freshly cooked green vegetables. Ginger- Glazed Pork Tenderloin by Recipe Girl. Peppercorn and Garlic Pork Tenderloin with Ricotta Herb Polenta by Mommyhood's Diary. Can you handle this amount of goodness? Serve the pork spooning over and around the cooked juices and seasonings on a serving dish.