Beef in Guinness with celeriac purée,Yorkshire pudding and veggies. The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven door! Slow cooked hearty Irish Beef and Guinness stew with pearl barley, served with potato and celeriac mash. This dish is a favourite dish in Irish pubs, its.

Yorkshire pudding shouldn't just be reserved for Christmas dinner. This recipe is simple enough for any weekend meal. Yorkshire pudding is traditionally served with gravy as a starter dish followed by the main dish, or alongside roast beef or similar meat for a dinner spread. You can have Beef in Guinness with celeriac purée,Yorkshire pudding and veggies using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Beef in Guinness with celeriac purée,Yorkshire pudding and veggies

1. You need of casserole.
2. It's 2 small of onion.
3. You need 1 clove of garlic.
4. You need 2 tsp of brown sugar.
5. It's 2 tsp of plain flour.
6. You need 125 ml of Guinness.
7. It's 375 ml of beef stock.
8. Prepare 1 of bay leaf.
9. Prepare 2 stick of thyme.
10. You need of celeriac purée.
11. Prepare 1 of celeriac.
12. Prepare 1 of potato.
13. You need 250 ml of milk.
14. It's 1 tbsp of butter.

Serve with our easy Yorkshire pudding. To find exact roast beef cooking times use our handy roast calculator. Yorkshire Puddings are traditionally served with roast beef. Of course we won't be having any of that here, but serve them up with my Vegan Roast and They are also great with my Vegan Meatloaf and Gravy, Crispy Roasted Potatoes and steamed veggies, or with my Vegan Instant Pot Portobello Pot.

Beef in Guinness with celeriac purée,Yorkshire pudding and veggies instructions

1. Put the oven on to 180 °C (350°F/Gas 4). Heat half of the oil in a frying pan over high heat and fry the meat in batches until it is browned all over. Add more oil as you need it. Put the meat in a casserole dish. Add the onion to the frying pan and fry gently over a low heat. When the onion starts to brown, add the crushed garlic, and brown sugar and cook until the onion is fairly brown. Stir in the flour, then transfer to a casserole dish. Put the Guinness and stock in the frying pan and bring to the boil, then pour into the casserole dish. Add the bay leaf and thyme to the casserole and season well. Put the lid on and put the casserole in the over for 2 hours..
2. Peel and chop the celeriac. Put the pieces into a bowl of water as you cut them. Put the potato and celeriac in saucepan with the milk and bring to the boil. Cover and cook for 15 minutes, then mash everything together with the milk. season well and add the butter..
3. Additional side instead of yorkshire pudding: Spread 4 slices of baguette with dijon mustard..

To make the celeriac cream place the celeriac in a pot and just cover with water. Arrange on plates with the celeriac cream and the port shallots. Garnish with cress and fresh mushroom slices and serve immediately. As my first time makeing Yorkshire Pudding I didnt know what to expect. This was so easy and so good.