Restaurant Style Chipotle Salsa. This Restaurant-Style Chipotle Salsa recipe is the best! This post contains affiliate links for your convenience. Restaurant Style Salsa by Two Peas & Their Pod.

I also happen to know from personal experience that if This salsa is made with dried chiles called guajillo. You can use New Mexican chiles as well; both are pretty easy to find. On a spicy scale, the chiles are. You can cook Restaurant Style Chipotle Salsa using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Restaurant Style Chipotle Salsa

1. Prepare 1 (28 oz.) of can whole tomatoes, drained.
2. Prepare 1-2 of chipotle peppers, chopped.
3. Prepare 1 of jalapeño pepper, chopped.
4. It's 1 of serrano pepper, chopped.
5. It's 1 of small white onion, chopped.
6. It's 1 tbsp of garlic, minced.
7. Prepare 1/2 cup of cilantro.
8. You need 2 tbsp of lime juice.
9. Prepare 1/2 tsp of salt, add more to taste.
10. Prepare 1/4 tsp of black pepper.

Pulse until you get the salsa to the consistency you'd like. Test seasonings with a tortilla chip and adjust as needed. This restaurant style salsa recipe is super delicious and so easy to prepare. It's the best served with chips or spread over homemade nachos.

Restaurant Style Chipotle Salsa step by step

1. Prep the ingredients for the food processor..
2. Place the ingredients in the food processor gradually, until all ingredients are well combined..
3. Enjoy with you favorite tortilla chips!.

My new favorite-style chips to eat my old favorite-style salsa with are the tortilla strips. If you haven't tried them…you should. This Homemade Chipotle Salsa goes on just about everything I made. From grilled fish, chicken, steaks, breakfast burritos and of course nachos!! Similar to this restaurant style Chipotle Salsa, it needs to be fresh, perfectly spicy and topped with a splash of lime juice.