Grilled Mahi Tacos with Pineapple Mango Salsa. Bright, flavorful grilled fish tacos piled with homemade slaw, pineapple-mango salsa, and a homemade chipotle crema. You're going to There's a truly outrageously delicious pineapple-mango salsa that you could easily add avocado chunks to and go straight in with some tortilla chips. These Mahi Mahi Tacos are super easy to make, and are topped with delicious pineapple salsa for a This would also turn out really well on the grill.

It's topped with a fresh pineapple salsa that has been marinated in rice wine vinegar. Preheat an outdoor grill for medium-high heat; lightly oil the grate. Mahi-mahi is coated with a chili seasoning, grilled, and then flaked and piled into warm tortillas and topped with a grilled mango salsa. You can cook Grilled Mahi Tacos with Pineapple Mango Salsa using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Grilled Mahi Tacos with Pineapple Mango Salsa

1. Prepare 1 1/2 lb of mahi mahi filets.
2. You need of Olive oil.
3. You need of Salt pepper garlic powder and old bay.
4. You need of Corn tortillas.
5. Prepare of FOR THE SALSA:.
6. You need 1/2 of a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits.
7. You need 1/2 of a vidalia onion diced small.
8. It's 1 of mango, cleaned and diced small or use canned and dice it small.
9. It's 1 of jalapeño, seeded and diced small.
10. You need small handful of cilantro, chopped.
11. You need to taste of Salt pepper and a good dash of old bay.
12. Prepare of Juice of 1 lime.
13. Prepare 1 tbsp of sugar.

The light flavor of mahi-mahi gets a boost from a chili run and grilled mango salsa in these fresh and fruity tacos. This pan seared Cajun Mahi Mahi with Mango Pineapple Salsa is so fresh and delicious! Be sure to try my Grilled Mahi Mahi Fish Tacos with Chipotle Lime Crema! Cajun Mahi Mahi with Mango Pineapple Salsa.

Grilled Mahi Tacos with Pineapple Mango Salsa step by step

1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge..
2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill..
3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!.

Mahi-mahi is a mild, tender fish that tastes great on the grill! Follow our easy recipe to grill this fish and top it off with a sweet and spicy Mango Salsa. Grilling pineapple gives the fruit a lovely hint of smoke, while lime balances the sweet with sour citrus and jalapeño packs a spicy punch. Serve this summertime salsa atop your favorite bean burgers, salads, and tacos. Grilled Mahi Mahi Fish Tacos with Mango Pineapple Salsa. i.