Nan's Red Salsa. Today I am cooking at home and making red salsa. This is an easy recipe and the spice level is to your taste. You can double the chile de arbol to make it.

Here is an easy recipe for salsa roja using dried chiles. It reminds me of a taqueria style salsa that goes great with tacos. Watch how to make the best red salsa in this short recipe video! You can cook Nan's Red Salsa using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Nan's Red Salsa

1. You need 28 oz. of can tomatoes *.
2. It's 1 of small onion, roughly chopped.
3. It's 2-3 cloves of garlic, minced.
4. Prepare 2 tsp. of diced jalapeño (to taste)**.
5. You need 1 of lime, juice only.
6. You need 1/2 tsp. of salt.
7. It's 1/2 tsp. of sugar.
8. Prepare 1/2 tsp. of cumin.
9. Prepare 1/2 tsp. of smoked paprika.
10. Prepare 3-4 of green onions, chopped.
11. Prepare of Cilantro, to taste ***.

This salsa tastes super fresh and is so easy to make. It's better than your favorite Mexican restaurant's! Salsa is thought to have originated in Central America from the Incas, Aztecs, and. This easy red salsa recipe means you never have to buy salsa again.

Nan's Red Salsa instructions

1. Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency..
2. * Use the jarred jalapeño, not fresh.
3. ** We don't like cilantro at all, so we leave it out altogether..
4. Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it's also delicious freshly made..
5. ENJOY!.

Bright, fresh, and packed with flavor, you'll want to serve Easy Red Salsa. This easy party dip should be served with lots of chips. I can't count the times I've been asked this question and so here goes an entire Yes, homemade salsa is good for you friends! An oil-free, low calorie food bursting with flavor and. Skip the store-bought and pre-made salsa, and make your own homemade version.